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  1. Gregory A Davis, Ph.D.

    https://extension.osu.edu/people/gregory-davis-phd

    program portfolio and oversees Extension faculty and A&P educator promotion. Prior to this role, ...

  2. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Fellowship Program for Guatemala, El Salvador, and Honduras on U.S. Baking and Food Ingredients CAFFRE ... Barringer were on hand at the CFAES Farm Science Review to accept a check totaling over 190,000 from Fueling ... on Engineering and Food (ICEF13). The department hosted over 120 people this month at the annual FST ...

  3. 2019 Harris Award

    https://fst.osu.edu/node/1121

    The 2019 Harris Award Seminar will take place at 4 pm on November 20th in the Parker Food Science ...

  4. Jacqueline Wilkins, Ph.D.

    https://extension.osu.edu/people/jacqueline-wilkins-phd

    supervision of staff; assume supervision of the OSU Extension administrative staff; and serve on the CFAES VP ... where she provided leadership to 21 counties regarding personnel, finances, public relations, and ... federal funding to conduct research and provide prevention programming for Ohio's children and ...

  5. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    co-founded CFI and is the center’s director. “The establishment of CFI at Ohio State will build on the ... multiple efforts to strengthen government resources for national and state food safety programs, and it led ... Patricia Buck, a food safety advocate and educator, to focus on promoting science-based approaches to ...

  6. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    the study of the totality of small molecules existing within a system. We will focus here on the ... Graduate 3.0 FDSCTE 7600.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Devin Peterson ... Dr. Matthias Klein In Person Columbus FST Graduate Program Food Science and Technology ...

  7. Ohio Community Development Program Review

    https://extension.osu.edu/strategic-initiatives/ohio-community-development-program-review

    reviews. Purpose The purpose of a program review is to guide program development on a continual basis. ... A program review is a process that evaluates the status, effectiveness, and progress of programs and helps ... Extension program reviews are conducted on behalf of Dr. Jackie Kirby Wilkins, interim director of OSU ...

  8. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ... FDSCTE 2400 Introductory class applying chemistry, biology, and engineering to hands-on experience ... with credit for 401. Undergraduate 3.0 FDSCTE 2400.pdf Autumn 2019 Spring 2020 Dr. Mary Kay Folk ...

  9. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  10. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    professional mentors involved with the food industry. The program is focused on career and industry ... for this program, the other applicants will be placed on a wait list if more mentors become ... Institute of Food Technologists to create a Student-Industry Mentorship Program. This program will offer ...

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