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  1. Extension Today: Farm Science Review

    https://extension.osu.edu/today/extension-today-farm-science-review

    on-site demos, and participate in short classes on a variety of topics. When you visit:  There's ... online. Tickets are $10 on-site. Children 5 and under are admitted free. Check out this overview:   2021 ... workshops and conversations on-site. Ask the Expert sessions are held each day of FSR across from the ...

  2. Kitchen Table Conversations

    https://darke.osu.edu/news/kitchen-table-conversations

    of practices and technologies on your farm. The OSU eFields program fosters partnerships between Ohio ... table" to engage in conversations "virtually" on September 21, 22, and 23, 2021 for ... Bridget Britton MSW, LSW....Behavioral Health Field Specialist ANR   9\23  On-Farm Research Opportunities ...

  3. 2021 Committee

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/2021-committee

    Buzard Program Assistant, SNAP-Ed Allen buzard.21@osu.edu Holly Eckert Program Assistant, SNAP-Ed Madison ... October 20-21, 2021 Finding and Maintaining Balance in the Midst of Change All FCS Conference ... Commitee Members Stacey Baker Program Specialist State baker.782@osu.edu Lisa Barlage Extension Educator ...

  4. Buurma Farms Inc. Recalls Plain (Flat) Parsley Due to Possible Health Risks

    https://fcs.osu.edu/news/buurma-farms-inc-recalls-plain-flat-parsley-due-possible-health-risks

    location. A random, routine regulatory sample collected on 9/7/21 at a customer’s distribution center by the ... 80125. The PLU and UPC numbers are not unique to Buurma Farms and would be on all flat/plain parsley ... Buurma Farms Inc. of Willard, OH, is voluntarily recalling 320 boxes of its Plain Parsley after ...

  5. Agenda

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/agenda

    requests made after this date. October 20-21 Zoom links TBA Wednesday, October 20 9:00  a.m.- Opening ... October 21 9:00  a.m.- Photo slide show 9:10  a.m.- Mindful Moment 9:15  a.m.- Welcome, Tracy Kitchel 9:45 ...  a.m.- Resilience, Jodie Leister, Employee Assistance Program 11:00  a.m.- Breakout 3 11:45  a.m.- LUNCH BREAK 1:00 ...

  6. Breakout Session descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/breakout-sessions

    interactive workshop on KoKo's Kid's Club: the gardening program we established at three of our Head ... a framework of the program including information on funding, referral sources, clients, and community ... offering a Living Skills program.   Thursday, October 21, 2021   Breakout #3        11:00-11:45am Dreaming ...

  7. National Farm Safety and Health Week 2021

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/national-farm-safety-and-health-week-2021

    kitchen table with family to discuss safety rules and the safety culture on your farm. Decide to tackle ... Farm Safety Yields Real Results September 19-25, 2021 National Farm Safety and Health Week is ... a time to turn the spotlight on far too overlooked practices in agriculture. Safety and health always ...

  8. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    . https://www.dietaryguidelines.gov/sites/default/files/2021-03/Dietary_Gu.... Food aging nutrition healthy eating Family and Consumer Sciences ... Mediterranean Diet The Mediterranean diet is based on the traditional cuisine of countries bordering the ... Dietary Guidelines for Americans. Washington D.C.: U.S. Department of Agriculture. PDF ...

  9. Department Resources

    https://entomology.osu.edu/department-resources

    an existing course Modifying entomology degree programs Scheduling classes and making changes to ... Graduate Student Awards   CFAES  2021-2022 CFAES Award Nominations CFAES Awards Grid PDF OSU-wide The ...

  10. Current Topics Molecular Plant Microbe Interactions

    https://plantpath.osu.edu/courses/plntpth-5004

    evaluation of literature, and grant proposal writing and peer review. Prereq: 3001 or Micrbio 4000.01 or ...

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