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  1. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    of land to support the planned solar development in Ohio (Ohio Power Siting Board, 2021). Based on ... https://farmoffice.osu.edu/sites/aglaw/files/site-library/Noxious%20Weed%20Law%20Bulletin.pdf Lacefield, Garry, David Ditsch, S. Ray Smith, Jimmy Henning, and Ken Johnson. 2000. Forage ... https://codes.ohio.gov/ohio-administrative-code/rule-901:5-37-%0901 OPSB. 2021. “Power Siting Solar Case Status.” Solar Farm Map and Statistics. Ohio Power Siting ...

  2. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Agriculture, 2015–2020. PDF. health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Richard ... Department of Agriculture 2016-17, 16. PDF.  agriculture.delaware.gov/wp-content/uploads/sites/108 ... Program Specialist, Human Nutrition Original author: Barbara H. Drake Summer and fall are perfect times to ...

  3. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/GreenBeans.pdf. Olson, Richard, Kellie Cassavale, Colette Rihane, Eve Essery Stoody, Patricia Britten, Jill Reedy, ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. University of Arkansas. 2013. Vegetable Weights Per Bushel. University of Arkansas System, ... developed within the last 65 years. Beans are available from July through September. For information on bean ...

  4. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    University, accessed June 30, 2012.localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/Beets.pdf ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Recipes. Accessed ...    For information on beet varieties in Ohio, contact your county educator in agriculture and natural ...

  5. OSU Extension Email Builder Module

    https://extension.osu.edu/email/osu-extension-email-builder-module

    training.cfaes.ohio-state.edu/sites/cttraining/files/imce/documentation/Email%20Builder%202021.pdf. The documentation is also available once you are logged into the site. Bonnie Scranton, CFAES ... installed on the state website, the Learning and Organizational Development unit site, Operations unit site ... , and the program area state-level sites. Staff members in those units who have access to edit their ...

  6. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    .  health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Sanchez, Elsa, Lynn Kime, and Jayson Harper. 2021. Agricultural Alternatives, Asparagus ... Montana State University.  Asparagus. EB0212_03. Bozeman: Montana State University, 2014. PDF ... a fruity flavor. Asparagus is in season from April through June. For information on asparagus varieties in ...

  7. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    . health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Home, Yard and Garden berries ohio berries berry recipes fruit Family and Consumer Sciences ... Consumer Sciences, Ohio State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, ... Blueberries are in season from mid-July through mid-September.  For information on berry varieties in Ohio, ...

  8. August 2021 DEI Spotlight

    https://cfaesdei.osu.edu/news/august-2021-dei-spotlight

    inform decisions on programming, staffing, and approaches to improve DEI. I also feel a responsibility to ... and Program Director for OSU Extension in Cuyahoga County. Nicole has over 15 years of experience ... a strong knowledge of program development, project management and fund management she promotes the ...

  9. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    cherry varieties. Peppers are available from mid-July through September.  For information on pepper ... 1 bushel = 25 pounds peppers 1 bushel = 17–21 quarts canned 1 quart = 1⅓ pounds Nutrition The Dietary ... peppers if needed. To prepare, place the pepper on its side and cut a thin slice through the vegetable to ...

  10. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    . canr.msu.edu/uploads/files/potatoPreservation.pdf Ohio Supplemental Nutrition Assistance Program – Education (SNAP-Ed). n.d. “Broccoli Potato Soup.” ... storage year-round. For information on potato varieties in Ohio, contact your county educator in ... to cleaning around blemishes and indentations. Remove bad spots. Serving  Leaving skin on potatoes ...

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