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  1. OSU Extension- Area 10

    https://mahoning.osu.edu/news/osu-extension-area-10

    Family and Consumer Sciences For more information and to apply please visit…. https://lod.cfaes.ohio-state.edu/sites/lod/files ... For more information and to apply please visit…. https://lod.cfaes.ohio-state.edu/sites/lod/files ... Natural Resources For more information and to apply please visit…. https://lod.cfaes.ohio-state.edu/sites/lod/files ...

  2. Greene County 4-H Important COVID-19 Updates

    https://greene.osu.edu/news/greene-county-4-h-important-covid-19-updates

    https://greene.osu.edu/sites/greene/files/imce/Program_Pages/4H/COVID-19%20update%201.pdf Here is update 2- sent March 18, 2020 Update 3- sent March 27, 2020 ... evaluation whether they should continue in person beyond this time. Our primary concern is for the health and ...

  3. Control Poison Hemlock Now

    https://wayne.osu.edu/news/control-poison-hemlock-now

    21 of the current Weed Control Guide for Ohio, Indiana, and Illinois.  Herbicides rated 8 or 9 on ... Select random sites throughout the field and evaluate the plants in a one-foot square area.  Check at ... reached at 330-264-8722.   CFAES provides research and related educational programs to clientele on ...

  4. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    SAFETY FAQ [PDF] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR ... SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR PRODUCE AUCTIONS   [PDF] COVID-19 INFORMATION ... FOR PLAIN GROWERS   [PDF] U-PICK FARMS COVID-19 FAQ FOR FARMERS MARKETS [PDF] COVID-19 FAQ FOR U-PICK ...

  5. COVID-19 Response Plan

    https://aede.osu.edu/home/slides/covid-19-response-plan

    /sites/aede/files/imce/images/AEDE%20Frequently%20Asked%20Questions%20%204-3-2020.pdf_blank Marquee Slide Gray Marquee ... Our primary concern remains the health and safety of all our people. Click on read more for daily ...

  6. Using Mindfulness Practices During COVID-19 Pandemic

    https://fcs.osu.edu/news/covid-19-updates-and-resources/using-mindfulness-practices

    ohio4h.org/sites/ohio4h/files/imce/books_resources/Designteam/Mindfulness%20Lesson_0.pdf Mindful Eating Recognizing that emotional eating and mindless eating might be prevalent at this ... texts, and follow on Facebook,  fcs.osu.edu/programs/nutrition/live-healthy-live-well OSU Extension Fact ... paying attention in a particular way: on purpose, in the present moment, and nonjudgmentally.” What are ...

  7. Farm Office Live Webinar

    https://aede.osu.edu/events/farm-office-live-webinar

    questions and answers from attendees on other topics of interest. Each farm session is limited to 500 ... Starting Monday April 6th, the OSU Farm Office Team of Peggy Hall, Dianne Shoemaker, Ben Brown, ... short updates on emerging topics and to help answer questions. Each evening will start off with a quick ...

  8. COVID-19 Farm Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-farm-resources

    CDC Disinfection in On-Farm Biosecurity Procedures Disinfectants for Use Against COVID-19- EPA ...   Podcasts Part 1: Sick Leave on the Farm Part 2: Health Screening and Unemployment on the Farm Part 3: ... Managing Workers on the Farm During COVID-19   Webinars COVID-19 and Food Safety for Consumers COVID-19 and ...

  9. Adjusting to the New Normal

    https://wayne.osu.edu/news/adjusting-new-normal

    related educational programs to clientele on a nondiscriminatory basis. For more information, visit ... you have heard or watched your fill of the news, turn it off. It might be helpful to put on your ... warms, spending time outside may offer a new work opportunity. Sit on the swing or patio or porch and ...

  10. Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem

    https://aede.osu.edu/news/researchers-model-spatial-and-temporal-consequences-increased-woody-biomass-use-global-forest

    Economics — addressed the impacts of woody biomass demand on forest harvests, prices and related timber ... management issues. Their findings on the consequences of bioenergy policies on forests and carbon emissions ... the role of management on forest carbon stocks. Regional changes in forest area relative to 2010 for ...

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