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  1. Annual Review Process for all Department of Extension Faculty

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/annual-review-process-all-department

    review is described in the APT document. Printable PDF Version of policy Updated 2.16.21 Reviewed and ... The performance of Extension faculty will be evaluated annually by a review team including the ... performance evaluation undertaken by direct supervisors. The results of the review will be summarized in ...

  2. Livestock Skillathons

    https://greene.osu.edu/events/livestock-skillathons

    Livestock skillathons will take place on:  July 20, 9:00am-12:00pm and July 21 ... skillathons. Youth will need to bring books also as this will still be part of the evaluation process. ...

  3. Eligibility

    https://fcs.osu.edu/programs/nutrition/efnep/eligibility

    EFNEP Program EFNEP is free to the participants and agencies. This program is offered as a series ... for every $1 spent on EFNEP, there is a potential health care savings of $2 to $17 due to the ... this is a proven program that clearly works for the benefit of families and the nation. When are the ...

  4. 2021 May

    https://extension.osu.edu/extension-publishing/activity/2021-5-may

    Jason Cervenac, Education and Outreach Program Director, Byrd Polar and Climate Research Center, The ... Alfalfa (print) Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa (PDF) Applying ... Equine Record Book May 2021 Top Sellers: Hands-on Learning  Goat Learning Lab Kit Sheep Learning Lab Kit ...

  5. Office closed Friday June 18, 2021

    https://greene.osu.edu/news/office-closed-friday-june-18-2021

    holiday.  We will return to the office on Monday, please reach out to us then for assistance.     ...

  6. Taking a Time Out

    https://wayne.osu.edu/news/taking-time-out

    330-264-8722. CFAES provides research and related educational programs to clientele on a nondiscriminatory ... production, family enjoyment, and personal health.  Why not take a time out for yourself and really focus on ... three things do you taste or see?  (Depending on the situation) Being mindful is “paying attention, in ...

  7. Warm Weather Means Warm Season Grasses

    https://wayne.osu.edu/news/warm-weather-means-warm-season-grasses

    reached at 330-264-8722. CFAES provides research and related educational programs to clientele on ... is 30-40 lb/A. Drill seeding depths have varied based on resource. The University of Kentucky ... livestock. To prevent prussic acid poisoning, turn livestock out on pasture once the stand has reached ...

  8. Managing Using Your CliftonStrengths online

    https://leadershipcenter.osu.edu/events/managing-using-your-cliftonstrengths-online

    challenging each employee to excel in his or her own way.” This workshop will focus on the results of your ... implement immediately a practical outline for achieving your goals When we focus on our strengths, that is ... create trust, open dialogue, and full transparency. They  make decisions  based on productivity, not ...

  9. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Deserts employing a Convergence of Food, Energy, Water and Systems” focuses on ensuring sustainable food ... and complement existing OSU food safety educational efforts. On May 17 – 21, the Food Industries ... Bonneau on her first-place poster finish at the 16th Weurman Flavour Research Symposium. Her poster ...

  10. Jams & Jellies

    https://wayne.osu.edu/news/jams-jellies

    330-264-8722. CFAES provides research and related educational programs to clientele on a nondiscriminatory ... Ohioline fact sheet on Jams, Jellies and other Fruit Spreads (https://ohioline.osu.edu/factsheet/HYG-5350) ... made using special recipes or special jelling products. Check out specific brand web pages for recipes ...

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