Site

Search results

  1. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    https://wayne.osu.edu/sites/wayne/files/imce/COVID-19%20Farm%20Employees%20FAQ%27s%20English.pdf Disinfection in On-Farm Biosecurity Procedures: https://ohioline.osu.edu/factsheet/vme-8 Cleaning ... their workers to stay home, but through keeping social distance on the farm and increasing many of our ... be a good time to review the visitation requirements you have on your farm. To keep you and your ...

  2. Keeping Cows and Calves Cool Through Ventilation System Maintenance

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/keeping-cows-and-calves-cool-through-ventilation

    consume between 20 to 25% of the total energy used on the farm. Fan maintenance is critical to keeping ... a number to each fan on the farm, it will help you to track the maintenance cost of each individual fan. ... cool. While an inefficient system may not create problems now, it is wasting energy, and by summer, it ...

  3. Fairfield County Extension Office and Calendar Updates

    https://fairfield.osu.edu/news/fairfield-county-extension-office-office-and-calendar-updates

    programming will be evaluated as we receive additional information from the state. Programming updates will be ... confusing time, but as we get more information on the coronavirus outbreak, we are doing everything possible ... encouraged to continue virtually when possible. Based on these guidelines, all in-person meetings of 4-H ...

  4. Update to the OARDC Feed Energy Equation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/update-oardc-feed-energy-equation

    State University, Wooster The equation used by many feed testing labs to estimate net energy for ... lactation (NEL) values is based on equations developed at OARDC in 1984 and 1992. Minor adjustments have ... other components. The original simplified equation estimated the digestible energy (DE) provided by ...

  5. Changes to Quality Assurance Policy

    https://hancock.osu.edu/news/changes-quality-assurance-policy

    discussed some changes for this year that will help mitigate the effects the corona virus is having on ... holding in-person programming. For livestock quality assurance (QA) for the 2020 year only: QA must still ... certification.  Click here to go to the directions. YQCA Web Based Certification- Flash Sale! April 1-30, 2020 ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    breakeven (predicted) and 75% confidence limits of 26 feed commodities used on Ohio dairy farms, March 26, ... software program SESAME™ developed by Dr. St-Pierre at The Ohio State University. The resulting analysis ... of net energy lactation (NEL, $/Mcal), metabolizable protein (MP, $/lb; MP is the sum of the ...

  7. Using Mindfulness Practices During COVID-19 Pandemic

    https://fairfield.osu.edu/news/using-mindfulness-practices-during-covid-19-pandemic

    and follow on Facebook, fcs.osu.edu/programs/nutrition/live-healthy-live-well OSU Extension Fact ... a particular way: on purpose, in the present moment, and nonjudgmentally.” What are some examples of ... Focus on gratitude Yoga, tai chi, walking or other physical activity (please see links below for clear ...

  8. Using Protocols to Train Farm Employees

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/using-protocols-train-farm-employees

    on writing farm protocols from Michigan State Extension suggested that successful protocols are based ... and teaching protocols for crucial farm tasks forms the foundation of training farm ... the context of a farm, protocols are defined as a set of steps or procedures that guide or define how ...

  9. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    Health.  The following are resources specific to specialty crop producers, marketers and consumers on ... COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- FARM OPERATORS PRODUCE AUCTIONS COVID-19 FOOD ... SAFETY- PRODUCE AUCTIONS U-PICK FARMS COVID-19 FAQ FOR FARMERS MARKETS COVID-19 FAQ FOR U-PICK ...

  10. OSU Extension COVID-19 Information – FAQs

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/osu

    right now at the university. This means there is currently no on-farm research, no face-to-face on-farm ... can be applied on the sponsored program. In these cases, please document this fractional effort and ... whether on our farms, to keep offices open, or monitor labs, etc.  Please note:  We are also keeping in ...

Pages