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  1. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    State University Agricultural Technical Institute Elizabeth Share, MS, 4-H Livestock Program Specialist, ... Nutrition and feeding management support all aspects of a horse’s health and welfare. Regular evaluation of ... monitor progress toward a healthy physique. This fact sheet details how to measure and evaluate equine ...

  2. Enrollment Window for Tuition Assistance Opens for Autumn Semester 

    https://ati.osu.edu/june-29-2022/enrollment-window-for-tuition-assistance-opens-for-autumn-semester%C2%A0

    must have a Social Security number on file with their university student record. To add a Social ... Security number, use the  change of record form  on the Registrar’s website. The university requires dual ...

  3. The Benefits of a Healthy Diet for Children with ADHD

    https://ohioline.osu.edu/factsheet/fcs-1003

    . dietaryguidelines.gov/sites/default/files/2021-03/Dietary_Guidelines_for_Americans-2020-2025.pdf. Family and Youth adhd children attention deficit attention deficit disorder healthy diet diet ... reduce ADHD symptoms: The brain requires energy and many nutrients to function optimally, and a healthy ... provides more of these important nutrients, especially when you focus on consuming foods that contain ...

  4. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    on-farm production efficiencies that can assist in grouping lambing dates, breeding ewes out-of-season, or ... 2013; Swelum et al. 2018). When evaluating CIDR reutilization, consider its impact on multiple ... that commonly occurs among producers revolves around the success rate of their breeding programs. In ...

  5. Estimated and Soil Test Methods to Determine Supplemental N need after Flooding

    https://brown.osu.edu/news/estimated-and-soil-test-methods-determine-supplemental-n-need-after-flooding

    that walks through five key questions. Points are assigned based on the answers to the questions posed ... Field Guide  (2019) on pages 81 and 82 or  here. Given the current price of nitrogen and widely varying ... decide on 2022 management in fields where N has already been applied. N Loss Mechanisms The two primary ...

  6. Cook Along with Kate- Let's Make Dinner Together!

    https://tuscarawas.osu.edu/news/cook-along-kate-lets-make-dinner-together

    video using Zoom web meeting on either a computer or a mobile phone.  Cook Along with Kate will be held ... on Tuesdays, July 12, 19, and 26 starting at 5:30 PM. There is no cost to this program, however ... July 2022, we’re going to offer our virtual Cook Along with Kate program for older youth, age 13-18. ...

  7. Precision Agriculture Tools for On-Farm Research

    https://ohioline.osu.edu/factsheet/fabe-558

    stepupsoy.osu.edu/sites/hcs-soy/files/472%20Ohio%20Agronomy%20Guide%2015%20Ed%20red_0.pdf. Hawkins, E., Fulton, J.P., and Port, K. 2017. “Tips for Calibrating Grain Yield ... technologies continues to grow on U.S. farms. Auto-guidance, variable-rate technology (VRT), and yield monitors ... have become standard options on modern farm machinery (i.e., tractors, sprayers, and combines). These ...

  8. Training at Ventrac

    https://ati.osu.edu/june-29-2022/training-ventrac

    Orrville, on June 28. This workshop, about emotional intelligence, was the sixth of twelve classes that make ... up the year-long leadership development program. BTES trainers facilitated previous sessions that ...

  9. Women's Place Staff Leadership Series call for applications

    https://ati.osu.edu/june-29-2022/womens-place-staff-leadership-series-call-for-applications

    knowledge the program offers Ability to reflect on their current career and professional development goals ... be selected based on the following criteria: Demonstrated leadership ability A minimum of 2 years ...

  10. Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors

    https://ohioline.osu.edu/factsheet/aex-270

    AEX-270 Agriculture and Natural Resources 06/21/2022 Jin Hong Mok; Post-Doctoral Scholar; Food, ... for use on food with particulates, such as yogurt with pieces of fruit and soup with vegetables or ... steam peeling processes have negative impacts on the environment and high waste disposal costs for ...

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