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Corn Response to Long-Term Weather Stressors
https://ohioline.osu.edu/factsheet/anr-0150
reductions caused by reduced solar radiation are dependent on when solar radiation reduction occurs during ... grain-filling stages have more impact on yield than similar solar radiation reductions during corn’s vegetative ... on the crop’s relative growth rate and how the daily radiation energy available per heat unit ...
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Blacklegged (Deer) Tick, Ixodes scapularis
https://ohioline.osu.edu/factsheet/ent-0096
College of Food, Agricultural, and Environmental Sciences has created a landing site to host knowledge on ... odh.ohio.gov/know-our-programs/zoonotic-disease-program/diseases/lyme-disease The BITE SITE, Knowledge Exchange— kx.osu.edu/bite References Centers for Disease Control and ... columbiana-health.org/wp-content/uploads/Powassan-press-release-12-23-21.pdf Ohio Department of Health. (n.d.). Tickborne diseases in Ohio. ...
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2024 Urban Food Systems Symposium Registration
https://urban-extension.cfaes.ohio-state.edu/news/2024-urban-food-systems-symposium-registration
reservations close May 21 and registration closes on May 24. Tour capacity is limited and is on a first-come ... panel, 40 presentations, a reception with approximately 50 posters, a choice of six off-site educational ... professionals to share and gain knowledge on how we can build coalitions to adapt to this changing world and how ...
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National Urban Research & Extension Center- RFEI
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Ohio State Engaged Practitioners Network
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JCEP Excellence in Extension Engagement Award Applications Due May 31
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Hiring Urban Agriculture Specialist
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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
laboratory. Table 1 lists samples taken from hay produced on a farm in Guernsey County. These samples were ... PDF). Analytical Results on a 100% Dry Matter Basis (Except as Noted). Table 2 (click to download PDF ... day have a minimum NEG requirement of approximately 0.35 Mcal/lb on a dry matter basis. Energy values ...
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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
layer on a tray until solid. Then immediately pack them in freezer bags or rigid containers leaving ... pack used depend s on the intended use of the fruit. Fruits packed in syrup are generally best for ... a small, crumpled piece of plastic or freezer wrap on top and press the fruit down into the syrup before ...
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Virtual Dining with Diabetes
https://mahoning.osu.edu/events/virtual-dining-diabetes-1
your blood sugar through our cooking school and nutrition education program designed for people with ...