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  1. FABENG 3130 Heat and Mass recitation

    https://fabe.osu.edu/node/9126

    245 Bethany reserved for Jacquelyn  Friday, February 21, 2020- 10:00am to 12:00pm ...

  2. College Fiscal Lead 16 Meeting

    https://fabe.osu.edu/node/9099

    219 Rachel Cornell Thursday, May 21, 2020- 2:00pm to 3:30pm ...

  3. Sastry meeting

    https://fabe.osu.edu/node/9090

    245 Bethany reserved for Sudhir  Friday, February 21, 2020- 1:00pm to 4:00pm ...

  4. Fertilizer Certification

    https://mahoning.osu.edu/events/fertilizer-certification-3

    Best management practices will be the basis of the training with a focus on fertilizer applications, ...

  5. What's Killing Beech Trees

    https://mahoning.osu.edu/events/whats-killing-beech-treesd

    naturalists from The Ohio State University and metroparksin northeastern Ohio reported on the emerging “beech ... spread. Join one of the authors and our own Dr. Enrico Bonello, to learn the latest details on beech leaf ...

  6. Capstone progress meeting

    https://fabe.osu.edu/node/9093

    21, 2020- 12:00pm to 1:00pm Friday, February 28, 2020- 12:00pm to 1:00pm Friday, March 6, 2020- ...

  7. What's Killing Beech Trees

    https://mahoning.osu.edu/news/whats-killing-beech-trees

    J oin Dr. Enrico Bonello, to learn the latest details on beech leaf disease. Tuesday, March 31 st ...

  8. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ... Association Education Foundation, hands-on activities, lecture, and a Certificate of Completion. ...

  9. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-9

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ... Association Education Foundation, hands-on activities, lecture, and a Certificate of Completion. ...

  10. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-8

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ... Association Education Foundation, hands-on activities, lecture, and a Certificate of Completion. ...

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