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  1. OSU Extension- Area 10

    https://mahoning.osu.edu/news/osu-extension-area-10

    Family and Consumer Sciences For more information and to apply please visit…. https://lod.cfaes.ohio-state.edu/sites/lod/files ... For more information and to apply please visit…. https://lod.cfaes.ohio-state.edu/sites/lod/files ... Natural Resources For more information and to apply please visit…. https://lod.cfaes.ohio-state.edu/sites/lod/files ...

  2. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    SAFETY FAQ [PDF] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR ... SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR PRODUCE AUCTIONS   [PDF] COVID-19 INFORMATION ... FOR PLAIN GROWERS   [PDF] U-PICK FARMS COVID-19 FAQ FOR FARMERS MARKETS [PDF] COVID-19 FAQ FOR U-PICK ...

  3. COVID-19 Response Plan

    https://aede.osu.edu/home/slides/covid-19-response-plan

    /sites/aede/files/imce/images/AEDE%20Frequently%20Asked%20Questions%20%204-3-2020.pdf_blank Marquee Slide Gray Marquee ... Our primary concern remains the health and safety of all our people. Click on read more for daily ...

  4. Using Mindfulness Practices During COVID-19 Pandemic

    https://fcs.osu.edu/news/covid-19-updates-and-resources/using-mindfulness-practices

    ohio4h.org/sites/ohio4h/files/imce/books_resources/Designteam/Mindfulness%20Lesson_0.pdf Mindful Eating Recognizing that emotional eating and mindless eating might be prevalent at this ... texts, and follow on Facebook,  fcs.osu.edu/programs/nutrition/live-healthy-live-well OSU Extension Fact ... paying attention in a particular way: on purpose, in the present moment, and nonjudgmentally.” What are ...

  5. Farm Office Live Webinar

    https://aede.osu.edu/events/farm-office-live-webinar

    questions and answers from attendees on other topics of interest. Each farm session is limited to 500 ... Starting Monday April 6th, the OSU Farm Office Team of Peggy Hall, Dianne Shoemaker, Ben Brown, ... short updates on emerging topics and to help answer questions. Each evening will start off with a quick ...

  6. History in the Making of Mango Salsa

    https://franklin.osu.edu/news/history-making-mango-salsa

    As part of our dedication to continue to bring programming to our valued residents, we’re adapting ... and finding new methods to continue to deliver high quality programming. Today, we hosted our first ... Facebook Live cooking demonstration. Congratulations to Nora Hesse, EFNEP Program Assistant, for being the ...

  7. An Exciting Beginning of a New Era!

    https://miami.osu.edu/news/exciting-beginning-new-era

    The Ohio State University Extension Office is on the move! As of April 7, 2020, we left our ... beloved old home in the Old Courthouse (since approx. 1975) and moved to our new location on the Second ... elevator located on your right and arrive on the 2nd floor. Look for hallway signs indicating the short ...

  8. Master Gardener Volunteers Open Helpline from Home

    https://franklin.osu.edu/news/master-gardener-volunteers-open-helpline-home

    recreation, relaxation, and food. Interest in gardening, particularly vegetable gardening is on the upswing ... Volunteer program, Mike Hogan, has seen an uptick locally for requests for information about gardening. Of ... consumed by Americans during that time period.“ While local in-person gardening educational programs are ...

  9. Winter 2020 Project Green Teacher Graduates

    https://franklin.osu.edu/news/winter-2020-project-green-teacher-graduates

    started in 2014 and taught by OSU Extension personnel and area partners. We're proud to share that ... afterschool and other settings. You may read more about the program here. Please click here to read the latest ...

  10. Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem

    https://aede.osu.edu/news/researchers-model-spatial-and-temporal-consequences-increased-woody-biomass-use-global-forest

    Economics — addressed the impacts of woody biomass demand on forest harvests, prices and related timber ... management issues. Their findings on the consequences of bioenergy policies on forests and carbon emissions ... the role of management on forest carbon stocks. Regional changes in forest area relative to 2010 for ...

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