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  1. Appropriate Technology for Developing Countries

    https://fabe.osu.edu/courses/fabeng-5200

    developing countries and the business related topics necessary for commercialization. The focus will be on ... Engr 1182.01, 1182.02, 1182.03, 1282.01H, 1282.02H, 1282.03H, or 1282.04H; or Grad standing; or ...

  2. Meet James Fulton: Aircraft and Agriculture

    https://fabe.osu.edu/news/meet-james-fulton-aircraft-and-agriculture

    Being raised on a livestock and grain operation, Outstanding Senior award recipient James Fulton ... Wanting to stay in the industry, James decided he wanted to join the ASM program after talking with ... decision.”  James gained a lot of knowledge, experience and connections performing maintenance on electrical ...

  3. 2022 Food Preservation

    https://fairfield.osu.edu/news/2022-food-preservation

    opportunities to Savor Ohio Produce. Join the Food Preservation Team on Tuesdays from 4:00-5:00 p.m. EST for ... Library: Tuesday, June 21st, 6:00-7:00 pm Fairfield County Main Library, June 23rd, 1:00-2:00 pm ... Library is located at 219 N. Broad St, Lancaster, OH. Classes will be held on the 3rd floor.  ...

  4. Assessing Sustainability: Project Experience

    https://fabe.osu.edu/courses/fabeng-4567

    quantitative methods to evaluate environmental, economic, social, and technical sustainability of specific ...

  5. Spring Lawn Care

    https://extension.osu.edu/today/spring-lawn-care

    FACTS! We have several free fact sheets available on  Ohioline  to learn more about making your yard the ... faculty and staff in the turfgrass science program throughout the year. Why should I test my soil  –  and ... for what?  Soil tests provide more helpful information on soils than any other resource. Testing is an ...

  6. Advances in High Throughput Phenotyping

    https://fabe.osu.edu/courses/fabeng-5335

    and simulation and modeling technologies to advance selection in plant breeding programs. Advances in ...

  7. Kinetics of Reactions and Reactor Design for Food and Biological Systems

    https://fabe.osu.edu/courses/fabeng-5405

    process parameters. Shelf life estimation of foods based on kinetics. Design, selection and sizing of ...

  8. Environmental Biophysics

    https://fabe.osu.edu/courses/fabeng-5330

    environmental factors on the functioning of terrestrial vegetation, and scaling the exchange of heat and mass ...

  9. Sustainable Infrastructure for Developing Rural Communities

    https://fabe.osu.edu/courses/fabeng-526001

    engineering expertise. This course will provide the engineer with knowledge on how to design in the context of ...

  10. Safe Water on Tap

    https://fabe.osu.edu/courses/fabeng-526002

    FABENG 5260.02 This problem-centered design course focuses on major water quality challenges both ...

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