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  1. COVID-19 Response Plan

    https://aede.osu.edu/home/slides/covid-19-response-plan

    /sites/aede/files/imce/images/AEDE%20Frequently%20Asked%20Questions%20%204-3-2020.pdf_blank Marquee Slide Gray Marquee ... Our primary concern remains the health and safety of all our people. Click on read more for daily ...

  2. External Review 2020

    https://plantpath.osu.edu/about-us/external-review-2020

    > Link to Faculty Profiles Files >  APT Appointments, Promotions and Tenure document ... (approved 2014) (Word) > Pattern of Administration  (approved 2015) (Word) > Department Committees ... (Excel) Graduate Handbooks > Plant Pathology MS and PhD Handbook  (pdf) ...

  3. COVID-19 Farm Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-farm-resources

    Disinfection in On-Farm Biosecurity Procedures Disinfectants for Use Against COVID-19- EPA   Podcasts Part 1: ... Sick Leave on the Farm Part 2: Health Screening and Unemployment on the Farm Part 3: Diversifying Farm ... Workers on the Farm During COVID-19   Webinars COVID-19 and Food Safety for Consumers COVID-19 and Food ...

  4. Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem

    https://aede.osu.edu/news/researchers-model-spatial-and-temporal-consequences-increased-woody-biomass-use-global-forest

    Economics — addressed the impacts of woody biomass demand on forest harvests, prices and related timber ... management issues. Their findings on the consequences of bioenergy policies on forests and carbon emissions ... the role of management on forest carbon stocks. Regional changes in forest area relative to 2010 for ...

  5. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2020/alumni-news

    Dr. Brooke Beam  BSAGR Agricultural Communications 2012, MS Agricultural Education 2014 ... MS Animal Science 1989-  Farmers at work keeping grocery store shelves stocked on National ... store shelves stocked on National Agriculture Day (and every day) Chris Henney  BS Agricultural ...

  6. Winter Wheat Stand Assessment and Fertilization

    https://wayne.osu.edu/news/winter-wheat-stand-assessment-and-fertilization

    Evaluate winter wheat stands after green up for yield potential based on a stand count and ... recommends doing the stand count evaluation after wheat fields are completely green from 10-14 days of warmer ... higher.  Stand evaluations tend to be more accurate when they are made during weather conditions that are ...

  7. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    Health.  The following are resources specific to specialty crop producers, marketers and consumers on ... COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- FARM OPERATORS PRODUCE AUCTIONS COVID-19 FOOD ... SAFETY- PRODUCE AUCTIONS U-PICK FARMS COVID-19 FAQ FOR FARMERS MARKETS COVID-19 FAQ FOR U-PICK ...

  8. COVID-19 Resources for Small Businesses

    https://southcenters.osu.edu/covid-19-resources-for-business

    https://www.sba.gov/funding-programs/loans/paycheck-protection-program Here is a video from Springfield SBDC on explaining this program ... platform and is  expanding free access to Teams, and  Cisco has expanded the capabilities on their free Webex ... on ensuring a successful transition to remote work:   How to Lead a Successful Remote Team: Building ...

  9. The Challenges and Opportunities of COVID-19

    https://wayne.osu.edu/news/challenges-and-opportunities-covid-19

    reached at 330-264-8722.   CFAES provides research and related educational programs to clientele on ... I think it’s safe to say, the last couple of weeks have been challenging on every level.  One day ... we will look back on these events and say we were part of living a historical event.  Up to this ...

  10. Handwashing: What Works?

    https://wayne.osu.edu/news/handwashing-what-works

      CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For ... 1 tablespoon of cooking oil all over your hands until completely coated. Sprinkle 1 teaspoon of cinnamon on ... OSU Extension Family & Consumer Sciences Program Assistant and may be reached at 330-264-8722. ...

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