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  1. COVID-19 Response Plan

    https://aede.osu.edu/home/slides/covid-19-response-plan

    /sites/aede/files/imce/images/AEDE%20Frequently%20Asked%20Questions%20%203-27-2020.pdf_blank Marquee Slide Gray Marquee ... Our primary concern remains the health and safety of all our people. Click on read more for daily ...

  2. Winter Wheat Stand Assessment and Fertilization

    https://wayne.osu.edu/news/winter-wheat-stand-assessment-and-fertilization

    Evaluate winter wheat stands after green up for yield potential based on a stand count and ... recommends doing the stand count evaluation after wheat fields are completely green from 10-14 days of warmer ... higher.  Stand evaluations tend to be more accurate when they are made during weather conditions that are ...

  3. The Challenges and Opportunities of COVID-19

    https://wayne.osu.edu/news/challenges-and-opportunities-covid-19

    reached at 330-264-8722.   CFAES provides research and related educational programs to clientele on ... I think it’s safe to say, the last couple of weeks have been challenging on every level.  One day ... we will look back on these events and say we were part of living a historical event.  Up to this ...

  4. OSU Extension COVID-19 Information – FAQs

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/osu

    right now at the university. This means there is currently no on-farm research, no face-to-face on-farm ... can be applied on the sponsored program. In these cases, please document this fractional effort and ... whether on our farms, to keep offices open, or monitor labs, etc.  Please note:  We are also keeping in ...

  5. COVID-19

    https://producesafety.osu.edu/covid-19

    Health.  The following are resources specific to specialty crop producers, marketers and consumers on ... COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- FARM OPERATORS PRODUCE AUCTIONS COVID-19 FOOD ... SAFETY- PRODUCE AUCTIONS U-PICK FARMS COVID-19 FAQ FOR FARMERS MARKETS COVID-19 FAQ FOR U-PICK ...

  6. Senior Shares Story of Seamless Transition to Digital Learning

    https://aede.osu.edu/news/senior-shares-story-seamless-transition-digital-learning

    attended an on-line high school. She says having had experience staying organized and engaged in the ... digital space helped prepare her for the recent transition to the college's on-line learning ... a Strategic Management Capstone course which requires a lot of group work. During the first on-line class, Dr. ...

  7. Transition Cow Management

    https://wayne.osu.edu/news/transition-cow-management

    easiest place to start on the farm. Alfalfa is relatively high in potassium (55-70 lbs/T DM). While ... provides research and related educational programs to clientele on a nondiscriminatory basis. For more ... conference, spoke extensively on transition cows. His two morning sessions covered hypocalcemia prevention and ...

  8. Agenda

    https://aede.osu.edu/https%3A/aede.osu.edu/home/evaluating-consumer-food-waste-reduction-interventions/agenda

    Geography, Western University. Organizer Synopsis: A rigorous evaluation of an intervention to reduce ... A rigorous evaluation of several household food waste reduction interventions, including an education ... A rigorous evaluation of a well-constructed, multi-phase, school-based intervention that targets both food ...

  9. eFields 2019 Results Webinar- March 25, 9 AM

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-06/efields-2019-results-webinar-march-25-9-am

    On farm research ... Digital Ag team is hosting an eFields Results webinar on March 25 th, 9 – 10 AM. Join us to learn more ... about the eFields program and results we are seeing across the state. The webinar will feature ...

  10. COVID-19 Fruit & Vegetable Safety Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-fruit-vegetable-safety-program

    Health.  The following are resources specific to specialty crop producers, marketers and consumers on ...

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