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  1. Global Climate Change: Update 2020

    https://ohioline.osu.edu/factsheet/cdfs-203

    Change Research Program, 2014. nca2014.globalchange.gov. NASA's Jet Propulsion Laboratory. “Global ... . ers.usda.gov/data-products/agricultural-productivity-in-the-us.aspx#2328247. U.S. Global Change Research Program. Climate Change Impacts on the United States: The Potential ... that is important to note in reading this fact sheet is that the impacts of climate change on Earth’s ...

  2. Fertilizer Certification

    https://mahoning.osu.edu/events/fertilizer-certification-3

    Best management practices will be the basis of the training with a focus on fertilizer applications, ...

  3. What's Killing Beech Trees

    https://mahoning.osu.edu/events/whats-killing-beech-treesd

    naturalists from The Ohio State University and metroparksin northeastern Ohio reported on the emerging “beech ... spread. Join one of the authors and our own Dr. Enrico Bonello, to learn the latest details on beech leaf ...

  4. Herbicide Resistance in Waterhemp

    https://ohioline.osu.edu/factsheet/anr-78

    ANR-78 Agriculture and Natural Resources 01/21/2020 Mark M. Loux, Horticulture and Crop Science, ... multiple-resistant population surviving 2,4-D. Which herbicides is waterhemp resistant to in Ohio? Site 2 (ALS), all ... populations Site 9 (glyphosate), most populations, some in eastern Ohio still sensitive Site 14 (PPO), 30 to ...

  5. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ... Association Education Foundation, hands-on activities, lecture, and a Certificate of Completion. ...

  6. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-9

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ... Association Education Foundation, hands-on activities, lecture, and a Certificate of Completion. ...

  7. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-8

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ... Association Education Foundation, hands-on activities, lecture, and a Certificate of Completion. ...

  8. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ... Association Education Foundation, hands-on activities, lecture, and a Certificate of Completion. ...

  9. What's Killing Beech Trees

    https://mahoning.osu.edu/news/whats-killing-beech-trees

    J oin Dr. Enrico Bonello, to learn the latest details on beech leaf disease. Tuesday, March 31 st ...

  10. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-2

    8:30- Noon The ServSafe® program provides accurate, up-to-date information for all levels of employees ... on handling of food, from receiving and storing to preparing and serving. Upon successful completion ...

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