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  1. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    SAFETY FAQ [PDF] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR ... SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR PRODUCE AUCTIONS   [PDF] COVID-19 INFORMATION ... FOR PLAIN GROWERS   [PDF] U-PICK FARMS COVID-19 FAQ FOR FARMERS MARKETS [PDF] COVID-19 FAQ FOR U-PICK ...

  2. Using Mindfulness Practices During COVID-19 Pandemic

    https://fcs.osu.edu/news/covid-19-updates-and-resources/using-mindfulness-practices

    ohio4h.org/sites/ohio4h/files/imce/books_resources/Designteam/Mindfulness%20Lesson_0.pdf Mindful Eating Recognizing that emotional eating and mindless eating might be prevalent at this ... texts, and follow on Facebook,  fcs.osu.edu/programs/nutrition/live-healthy-live-well OSU Extension Fact ... paying attention in a particular way: on purpose, in the present moment, and nonjudgmentally.” What are ...

  3. Youth Poultry Clinic

    https://clermont.osu.edu/events/youth-poultry-clinic

    https://ohio4h.org/sites/ohio4h/files/imce/animal_science/Poultry/Registration%20and%20Map_2.pdf ...

  4. Winter Wheat Stand Assessment and Fertilization

    https://wayne.osu.edu/news/winter-wheat-stand-assessment-and-fertilization

    Evaluate winter wheat stands after green up for yield potential based on a stand count and ... recommends doing the stand count evaluation after wheat fields are completely green from 10-14 days of warmer ... higher.  Stand evaluations tend to be more accurate when they are made during weather conditions that are ...

  5. The Challenges and Opportunities of COVID-19

    https://wayne.osu.edu/news/challenges-and-opportunities-covid-19

    reached at 330-264-8722.   CFAES provides research and related educational programs to clientele on ... I think it’s safe to say, the last couple of weeks have been challenging on every level.  One day ... we will look back on these events and say we were part of living a historical event.  Up to this ...

  6. Fruit and Vegetable Safety Program

    https://fcs.osu.edu/news/covid-19-updates-and-resources/fruit-and-vegetable-safety-program

    initial programs demonstrated a need for outreach activities focused on fresh produce safety and led to an ... Fruit and Vegetable Safety Program College of Food, Agricultural, and Environmental Sciences  ... for the farm, and promote high-quality, safe produce from Ohio growers. The OSU Fruit and Vegetable ...

  7. Financial Resources

    https://fcs.osu.edu/news/covid-19-updates-and-resources/financial-resources

    area agencies on aging, long-term care ombudsman programs, senior centers, employment providers and ... program. OWF was established to provide time-limited assistance to eligible families. To phone the Ohio ... users can call: 866-244-0071 or benefits.gov/benefit Assistance Programs: Ohio offers assistance ...

  8. COVID-19- A Financial Resource Guide

    https://fcs.osu.edu/programs/healthy-finances-0/covid-19-financial-resource-guide

    area agencies on aging, long-term care ombudsman programs, senior centers, employment providers and ... program. OWF was established to provide time-limited assistance to eligible families. To phone the Ohio ... users can call: 866-244-0071 or benefits.gov/benefit Assistance Programs: Ohio offers assistance ...

  9. Transition Cow Management

    https://wayne.osu.edu/news/transition-cow-management

    easiest place to start on the farm. Alfalfa is relatively high in potassium (55-70 lbs/T DM). While ... provides research and related educational programs to clientele on a nondiscriminatory basis. For more ... conference, spoke extensively on transition cows. His two morning sessions covered hypocalcemia prevention and ...

  10. COVID-19 Fruit & Vegetable Safety Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-fruit-vegetable-safety-program

    Health.  The following are resources specific to specialty crop producers, marketers and consumers on ...

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