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  1. Extension Today: Farm Science Review

    https://extension.osu.edu/today/extension-today-farm-science-review

    on-site demos, and participate in short classes on a variety of topics. When you visit:  There's ... online. Tickets are $10 on-site. Children 5 and under are admitted free. Check out this overview:   2021 ... workshops and conversations on-site. Ask the Expert sessions are held each day of FSR across from the ...

  2. Calendar of events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/september-2021/calendar-events

    Sept. 21–23, Farm Science Review (London)— Tuesday and Wednesday from 8 a.m. to 5 p.m., Thursday ... The 24th annual Ohio 4-H fundraiser will be held at Leeds Farm in Ostrander on Saturday, Oct. 2, at ... from 8 a.m. to 4 p.m. Tickets are $7 in advance or $10 at the gate. Farm Science Review will feature ...

  3. Print a Purchase Order in Workday

    https://extops.cfaes.ohio-state.edu/news/print-purchase-order-workday

    click on link under 'PDF File' for PO- (opens a printable pdf, click on printer icon) ...

  4. OSU Extension Branding Update to be Implemented during Fall 2021

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-17-2021/osu-extension-branding-update-be-implemented-during-fall

    apparel guidelines, and it will be built into 4-H-related templates on the CFAES brand site ... work on projects. Visit brand.cfaes.ohio-state.edu/guidelines/brand-guidelines/logos/other-marks to see ... the new mark and basic instructions, as well as download the relevant files. Moving forward, by ...

  5. Last call to participate in Ohio 4-H Celebration of Youth event

    https://ohio4h.org/newsletter/ohio-4-h-highlights/september-2021/last-call-participate-ohio-4-h-celebration-youth-event

    Oct. 2. You won’t want to miss out on a night of fall fun at Leeds Farm. Details can be found at ... play on the farm! Whether you want to mingle and visit with 4-H friends or ride the zipline, there is ... It’s not too late to join us for this year’s annual 4-H Celebration of Youth event on Saturday, ...

  6. Lawn Grass Cultivar Selection

    https://ohioline.osu.edu/factsheet/hyg-4027

    , the National Turfgrass Evaluation Program (NTEP), evaluates and compares cultivars at selected sites ... (NTEP n.d.) via the National Turfgrass Evaluation Program.. Variations in cultivar compatibility can ... species are evaluated in a program sponsored by the United States Department of Agriculture. This program ...

  7. Extension Today: Tailgate Burger Grilling

    https://extension.osu.edu/today/extension-today-grilling-burgers

    class. GET THE FACTS! We have free fact sheets available on  Ohioline  to learn more about grilling food ... safely, as well as making your own BBQ and hot sauces to top your burgers or other meat on the grill: ... Backyard Grilling: Food Safety Practices to Keep on the Front Burner Making and Preserving BBQ and Hot ...

  8. CFAES Awards Call for Nominations is Now Open

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-17-2021/cfaes-awards-call-nominations-now-open

    The CFAES Awards web page includes information about each award and criteria, a link to the ...

  9. Ohio 4-H Foundation: Making the best better!

    https://ohio4h.org/newsletter/ohio-4-h-highlights/september-2021/ohio-4-h-foundation-making-best-better

    program. Thirty youth joined online for sessions on business etiquette, creating a LinkedIn profile, and ... programs, thanks in part to support from the Ohio 4-H Foundation. Over the past 10 years, more than $1.6 ... million has been awarded to 4-H efforts throughout the state to create new programs, support ongoing ...

  10. Register for Rejuvenate and Renew Webinar Series

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-17-2021/register-rejuvenate-and-renew-webinar-series

    completing the post-evaluation surveys. The sessions take place on Wednesdays at 12:30 pm starting Sept. 29. ... direction focusing on strategies and best practices to help you feel rejuvenated and refreshed after ...

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