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  1. Grant Writing 101 Virtual Lunch & Learn- November 10

    https://comdev.osu.edu/news/grant-writing-101-virtual-lunch-learn-november-10

    Learn on November 10 from Noon to 1 p.m. Bring your lunch to your computer or telephone and join in to ... in-depth program coming soon as well. RSVP to Gwynn Stewart (740-305-3177 or stewart.1818@osu.edu) by ...

  2. Grant Writing 101 Virtual Lunch & Learn

    https://comdev.osu.edu/events/grant-writing-101-virtual-lunch-learn

    on November 10 from Noon to 1 p.m. Bring your lunch to your computer or telephone and join in to ... in-depth program coming soon as well. RSVP to Gwynn Stewart (740-305-3177 or stewart.1818@osu.edu) by ...

  3. Eric Romich

    https://comdev.osu.edu/people/eric-romich

    Leasing Farm Energy Fact Sheet Series  An Introduction to On-Farm Solar Electric Systems (CDFS-4101) ... Estimating the Size of Your Solar Electric System (CDFS-4102) On-Farm Solar Site Assessment (CDFS-4103) ... Financial Considerations of On-Farm Renewable Energy (CDFS-4104) On-Farm Solar Electric System Safety ...

  4. CD Wire- October 19, 2020

    https://comdev.osu.edu/cd-wire/2020-10-19

    ACEL Online Master’s program and am on track to graduate in December. After graduation, I plan to begin ... excited about working on right now is creating a leadership development program to help train Extension ... external). OCIO is planning on hosting training sessions as follows: Cloud Storage Transition and File ...

  5. CD Wire- October 5, 2020

    https://comdev.osu.edu/cd-wire/2020-10-05

    Southern Ohio Farm Show. If you are interested in learning more about Brooke’s programs, please reach out ... dogs, Sunbeam and Coco, as well as working on my family’s farm. I am in the process of restoring my ... on their farms. I have used my skills in video production to assist with the planning, development, ...

  6. $100,000 gift to CFAES to support food safety

    https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

    red icon on the  foodsafety.osu.edu  site, or you can subscribe directly here:  ... sustainability. “Bill Marler—and Marler Clark—has long supported food safety efforts and advocated on behalf of ... providing input to government agencies on addressing salmonella in meat and poultry products, Kowalcyk said. ...

  7. Community Development Awards

    https://comdev.osu.edu/about-cd/community-development-awards

    teamwork and collaboration in program planning, implementation and evaluation as well as a successful track ... Extension CD profession we know today. Ray’s contributions, from the earliest stages of the program area ... Award Bio News Article Nancy Bowen  - 2014 Award Bio News Article David Civittolo  - 2013 Award Bio News ...

  8. Adrian Pekarcik

    https://entomology.osu.edu/our-people/adrian-pekarcik

    Fulton County On Farm Research Results. Ohio State University Extension, Fulton County, OH. 20-21. https://fulton.osu.edu/sites/fulton/files/imce/Program_Pages/ANR/pdf ... Results. Ohio State University Extension, Fulton County, OH. 20-21. https://fulton.osu.edu/sites/fulton/files/imce/Program_Pages/ANR/pdf ... beetle: monitoring and early evaluation of management tactics. In: 2017 Fulton County On Farm Research ...

  9. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    substantial scholarship program awarded $185,250 to its undergraduates for the 2020-21 year. Click here to see ... and plan to join us on November 4th as we recognize these individuals and their contributions to food ... Knipe has been appointed to the USDA National Advisory Committee on Meat and Poultry Inspection. Dr. ...

  10. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    research mentor. Congratulations to PhD student Aaron Beczkiewicz on being named one of four FSIS ORISE ... supply. PhD student Brittany Miles's research on filiform papillae and viscosity was selected as ... International Symposium on Olfaction and Taste. The virtual event took place in August and included ...

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