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  1. CFI Webinar: Improve Food Safety Decisions Using Existing Data

    https://foodsafety.osu.edu/news/cfi-webinar-improve-food-safety-decisions-using-existing-data

    approach for improving food safety. Vast amounts of data are collected throughout the food system – on the ... farm, in processing, during distribution and at retail – but limited sharing makes it difficult to ... contact Ashley Cellar at cellar.21@osu.edu or 614-753-3850. Requests made by October 18th will generally ...

  2. CFI Webinar: Improve Food Safety Decisions Using Existing Data

    https://foodsafety.osu.edu/events/cfi-webinar-improve-food-safety-decisions-using-existing-data

    safety. Vast amounts of data are collected throughout the food system – on the farm, in processing, during ... traditional CART services or other accommodations, please contact Ashley Cellar at cellar.21@osu.edu or ...

  3. Information Session- Iceland: Environment and Natural Resources

    https://senr.osu.edu/events/information-session-iceland-environment-and-natural-resources-1

    credit in Iceland! Students on the  Iceland: Environment and Natural Resources  program spend two weeks ... (slater.39@osu.edu) and Susan Burks (Burks.39@osu.edu) Program Dates: June 8-24, 2022 Application Deadline: January ... during summer term studying geology, soil, geothermic energy, agriculture, ecotourism, and Icelandic ...

  4. Extension Today: Farm Science Review

    https://extension.osu.edu/today/extension-today-farm-science-review

    on-site demos, and participate in short classes on a variety of topics. When you visit:  There's ... online. Tickets are $10 on-site. Children 5 and under are admitted free. Check out this overview:   2021 ... workshops and conversations on-site. Ask the Expert sessions are held each day of FSR across from the ...

  5. Recent Publications

    https://senr.osu.edu/news/recent-publications

    Martin, Evaluating the efficacy of targeting options for conservation practice adoption on watershed-scale ... Téllez, C., H. Walpole and R.S. Wilson. 2021. Overcoming barriers to program participation for interested ... Wang, Habin. Effects of Wildfire and the Presence of the Invasive Paulownia tomentosa on the ...

  6. Monday Morning Message, Oct. 11

    https://senr.osu.edu/email/monday-morning-message-oct-11

    I finally had a chance to look through the School’s spring student evaluation of instruction (SEI) data.  We ... evaluation of instruction (SEI) data.  We received 138 pages of student comments!  The School did quite well ... that struggled with the on-line conversion, but for the most part our community of instructors really ...

  7. Lots to see, learn at Gwynne Conservation Area: Farm Science Review 2021

    https://senr.osu.edu/news/lots-see-learn-gwynne-conservation-area-farm-science-review-2021

    bluebirds. Farm Science Review runs Sept. 21–23 at the Molly Caren Agricultural Center, 135 State Route 38 ... chestnut agroecosystem, and how Farm Bill programs can help you manage your woods. FOREST PRODUCTS Maple ... Hours for Farm Science Review are 8 a.m. to 5 p.m. Sept. 21–22 and 8 a.m. to 4 p.m. Sept. 23. Tickets ...

  8. 2021 September

    https://extension.osu.edu/extension-publishing/activity/2021-9-september

    Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa (PDF) Bee ID Card (set of 25) Corn, Soybean, ... Wheat, and Forages Field Guide (PDF) Ohio Pesticide Applicator Training: Core Student Workbook Ohio ... Growing with the Seasons Edible Landscapes September 2021 Top Sellers: Hands-on Learning  Beef Learning ...

  9. Deadline to Register for Holiday Jams and Jellies Class

    https://coshocton.osu.edu/events/deadline-register-holiday-jams-and-jellies-class

    Jams and Jellies Class on Thursday, November 4 from 6:00-7:30 PM. Recipes will include Pomegranate ... during this hands-on workshop. The class will be held at Clary Gardens in the Compton House (Red House) ... and will be taught by OSU Extension Family and Consumer Sciences Educator, Emily Marrison. Program ...

  10. Holiday Jams and Jellies Class

    https://coshocton.osu.edu/news/holiday-jams-and-jellies-class

    Jams and Jellies Class on Thursday, November 4 from 6:00-7:30 PM. Recipes will include Pomegranate ... during this hands-on workshop. The class will be held at Clary Gardens in the Compton House (Red House) ... and will be taught by OSU Extension Family and Consumer Sciences Educator, Emily Marrison. Program ...

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