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  1. Advanced BioSystems Workshop Shows Path Ahead for Bioproducts

    https://fabe.osu.edu/news/advanced-biosystems-workshop-shows-path-ahead-bioproducts

    Just as the importance of renewable energy has grown in recent years, so too has interest in ... forward.  From personal care products to jet fuel, more and more products and energy sources are utilizing ... stored energy or other properties from biomass. As consumers look for products containing more natural ...

  2. McBride Meeting

    https://fabe.osu.edu/node/8807

    245 Bethany reserved for Candy  Thursday, November 21, 2019- 1:30pm to 2:30pm ...

  3. Food Safety

    https://fabe.osu.edu/extensionoutreach/food-safety

    Safety is always at the forefront of what we do, whether on the farm or in the production and ... demonstrations, and programs that promote safety in the production and processing of food.    Food produce safety ... evaluating microbiological safety of various alternative food-processing technologies. Current research ...

  4. Converging on Wicked Systems Problems

    https://agnr.osu.edu/events/converging-wicked-systems-problems

    agricultural administration and CFAES dean, in honor of the 75th anniversary of the Board on Agriculture and ... Natural Resources. The program, featuring speakers from Ohio, Iowa, and Minnesota, will explore the ... and energy systems. Admission is free and open to the public, but registration is requested at  ...

  5. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop-0

    Full Flier We encourage participation by bringing wine for sensory evaluation but ask that you ... evaluation and feedback.   Any additional wines may be included pending the total number of wines to ... evalutate.  Mr Steiner can also evaluate these wines after the worksho or at OSU for additional feedback.   ...

  6. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop

    Full Workshop Flier We encourage participation by bringing wine for sensory evaluation but ask ... sensory evaluation and feedback.   Any additional wines may be included pending the total number of wines ... to evalutate.  Mr Steiner can also evaluate these wines after the worksho or at OSU for additional ...

  7. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop-2

    Full Flier We encourage participation by bringing wine for sensory evaluation but ask that you ... attendance.  Any additional wines may be evaluated by Todd Steiner after the workshop or at OSU for additional ...

  8. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop-1

    Full Flier We encourage participation by bringing wine for sensory evaluation but ask that you ... attendance.  Any additional wines may be evaluated by Todd Steiner after the workshop or at OSU for additional ...

  9. Meet Mecah Mochoge: Aspiring to Help Fellow Veterans

    https://fabe.osu.edu/news/meet-mecah-mochoge-aspiring-help-fellow-veterans

    was hands-on, practical, and required a great deal of teamwork. And for two years, the CSM program ... Mecah signed on.  Mecah served with the Army Corps of Engineers for four years. She was stationed in ... the Czech Republic. While deployed, her unit worked on NATO missions with local European units. Their ...

  10. Ohio Corn Harvest May Continue as a High Moisture Corn Harvest

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-38/ohio-corn-harvest-may-continue-high-moisture-corn-harvest

    estimate how quickly corn will dry in the field. Based on the forecast, if your corn is at 30% moisture ... now, in 10 days it will be about 25% moisture and by the end of the month it may reach 21%. If our ... more energy per percent moisture to dry this grain. Frost killed corn will have a lower test weight ...

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