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  1. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    The program is focused on career and industry professional development. We encourage you to check out ... Cornish recently released a paper in the journal Polymers on a study with biodegradable plastic that has ... been featured on abc6, Packaging Insights, Green Matters, and Ohio State News. The Center for Applied ...

  2. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600.pdf Spring 2019 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program ... the study of the totality of small molecules existing within a system. We will focus here on the ...

  3. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    professional mentors involved with the food industry. The program is focused on career and industry ... Institute of Food Technologists to create a Student-Industry Mentorship Program. This program will offer ... Applications for the program are now being accepted. Details The 2019-2020 school year pilot program will be ...

  4. March Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-highlights-2019

    Registration and Housing Links box on the home page of the registration site. You can also call registration ... very best in agricultural higher education Congratulations to our College Bowl team on their first ... GRANTS PROGRAM was funded. The graduate team of Yuehan Ai (Food Science and Technology) and Angela Davis ...

  5. Industry Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/industry-application

    Participation in this program is open to any food industry professional who has been working in ... the industry for at least five years.  Please note:  This is a year long program from August 2019- May ... industry * 3 plus years 10 plus years 15 plus years Why do you want to participate in this program? * What ...

  6. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  7. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ... FDSCTE 2400 Introductory class applying chemistry, biology, and engineering to hands-on experience ... with credit for 401. Undergraduate 3.0 FDSCTE 2400.pdf Spring 2019 Autumn 2019 Dr. Mary Kay Folk ...

  8. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    participate in this program? * Resume Files must be less than 5 MB. Allowed file types: pdf. CAPTCHA This ... Participation in this program is open to graduate and undergraduates who are interested in ... science and technology. Please note:  This is a year long program from August 2019- May 2020 and requires ...

  9. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    lipids and their effects on quality and functional properties of food systems. Prereq: Not open to ... students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2019 Dr. Farnaz Maleky In Person ... Columbus FST Graduate Program Food Science and Technology ...

  10. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    quantitation of analytes in food. Emphasis on chromatography, optical spectroscopy, mass spectrometry as well ... Graduate 3.0 7610 syllabus Instrumental Analysis (2).pdf Autumn 2019 Dr. Luis Rodriguez-Saona In Person ... Columbus FST Graduate Program Food Science and Technology ...

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