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  1. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    posthumous Mark your calendar and plan to join us on October 4th as we recognize these individuals and their ... Technology Building on the OSU campus from 4:00 – 5:30 pm. Many faculty and students from the department ... selected for the Cochran Fellowship Program for Costa Rica, Pakistan, and Bosnia and Herzegovina – Overview ...

  2. Lisa Flanagan

    https://fst.osu.edu/our-people/lisa-flanagan

    Lisa Flanagan Program Assistant- Sensory Evaluation Center flanagan.248@osu.edu 110 Parker Food ...

  3. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ... Graduate Program ...

  4. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    the study of the totality of small molecules existing within a system. We will focus here on the ... Graduate 3.0 FDSCTE 7600.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Devin Peterson ... Dr. Matthias Klein In Person Columbus FST Graduate Program Food Science and Technology ...

  5. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    Hatzakis, E., "Evaluating the effect of roasting on coffee lipids using a hybrid targeted-untargeted ... Spectroscopy as a robust tool for the rapid evaluation of the lipid profile of fish oil supplements" ... "Magnetic resonance applications in food analysis" Annual Reports on NMR Spectroscopy Williamson, K.; ...

  6. Dr. Rafael Jimenez-Flores named ASDA Chair

    https://fst.osu.edu/news/dr-rafael-jimenez-flores-named-asda-chair

    meeting (8 symposia), director on the ADSA Board (5 years), editor (6 years) and senior editor (3 years) ... directed expression of transgenic animals. He continued his work on dairy technology by focusing on milk ... Science and Nutrition, where he was in charge of the dairy chemistry and technology program. He coached ...

  7. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  8. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ... FDSCTE 2400 Introductory class applying chemistry, biology, and engineering to hands-on experience ... with credit for 401. Undergraduate 3.0 FDSCTE 2400.pdf Autumn 2019 Spring 2020 Dr. Mary Kay Folk ...

  9. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program ... National Conference on Emerging Techniques in Food Processing, Indian Institute of Food Processing ... Dhuey, Hannah Mehle, Eric Kosmerl, Fenfen Tang, and Megan Hoehn on the 3rd place finish at the final ...

  10. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    agents.- Food and medicinal applications are being developed, and regulatory approval filing is prepared. ... transportation (san-trans) using gaseous ozone.- Established, on OSU campus, the largest ozone research ... reporter, addressing microbial issues of great public concerns. • Contributed to articles (on food safety) ...

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