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  1. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ... ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ...

  2. Healthy Living Resources Telecasts

    https://fcs.osu.edu/news/healthy-living-resources-telecasts

    program specialists that focuses on health, wellness, and the impact that stress has on our lives. Whether ...

  3. Meet Mecah Mochoge: Aspiring to Help Fellow Veterans

    https://fabe.osu.edu/news/meet-mecah-mochoge-aspiring-help-fellow-veterans

    was hands-on, practical, and required a great deal of teamwork. And for two years, the CSM program ... Mecah signed on.  Mecah served with the Army Corps of Engineers for four years. She was stationed in ... the Czech Republic. While deployed, her unit worked on NATO missions with local European units. Their ...

  4. Ohio Corn Harvest May Continue as a High Moisture Corn Harvest

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-38/ohio-corn-harvest-may-continue-high-moisture-corn-harvest

    estimate how quickly corn will dry in the field. Based on the forecast, if your corn is at 30% moisture ... now, in 10 days it will be about 25% moisture and by the end of the month it may reach 21%. If our ... more energy per percent moisture to dry this grain. Frost killed corn will have a lower test weight ...

  5. November is National Diabetes Month

    https://fcs.osu.edu/news/november-national-diabetes-month

    Diabetes is a cooking school and nutrition education program designed for people with diabetes and their ... family members or caregivers. The program is offered in many Ohio counties through OSU Extension offices. ... Details are available at fcs.osu.edu/programs/nutrition/dining-diabetes Dining with Diabetes: Beyond the ...

  6. Assessing the 2019 Production Year

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-37/assessing-2019-production-year

    on the 2019 farm crisis year has been developed. Questions relate to crop production, livestock ... varied across the state, this survey is designed to assess needs on a county, regional and statewide ... basis. The study will be used to determine Extension programming and future research needs. Please ...

  7. Carpenter Meeting

    https://fabe.osu.edu/node/8755

    to 6:00pm Thursday, November 21, 2019- 4:00pm to 6:00pm Thursday, November 28, 2019- 4:00pm to 6:00pm ...

  8. Field Drying and Harvest Losses in Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-37/field-drying-and-harvest-losses-corn

    evaluated effects of four plant populations (24,000, 30,000, 36,000, and 42,000 plants/A) and three harvest ... dates (early-mid Oct., Nov. and Dec.) on the agronomic performance of four hybrids differing in maturity ... period for a total of eight experiments. Results of this study provide some insight on yield losses and ...

  9. Dee Snyder staff meeting

    https://fabe.osu.edu/node/8778

    200 (Wooster) Program Excel Project Manager ATI (snyder.426) 330-287-1223   Thursday, December 12, ...

  10. Agronomy Beyond 2019: Prepare for 2020 at FSR Agronomy College

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/agronomy-beyond-2019-prepare-2020-fsr-agronomy-college

    https://fsr.osu.edu/sites/fsr/files/imce/pages8-12.pdf; and at the Gwynne: https://fsr.osu.edu/sites/fsr/files/imce/FSR-2019-Program-Gwynne-AUG8.pdf ... available at  oaba.net/events.  Also at the Farm Science Review on September 17, 18 and 19 will be several ... the east end of the grounds, at the Small Farm Center on the west side of the exhibit area and north ...

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