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  1. Wooster

    https://students.cfaes.ohio-state.edu/campus-life/cfaes-sesquicentennial/wooster

    Buck-I-Eat pantry located in Student Success Services (SSS). Starting on Monday, November 11th, we’re ... at SSS (located in Skou Hall on the ATI Campus) on the following dates and times:  November 13-20     ... 11:30AM-12:30PM  November 14        11:30AM-5:00PM November 21         12:30PM-5:00PM and during Clubsgiving  ...

  2. Follow us on Facebook & Twitter!

    https://students.cfaes.ohio-state.edu/home/slides/follow-us-facebook-twitter

    _self Image Slide Gray Marquee ...

  3. Ohio Corn Harvest May Continue as a High Moisture Corn Harvest

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-38/ohio-corn-harvest-may-continue-high-moisture-corn-harvest

    estimate how quickly corn will dry in the field. Based on the forecast, if your corn is at 30% moisture ... now, in 10 days it will be about 25% moisture and by the end of the month it may reach 21%. If our ... more energy per percent moisture to dry this grain. Frost killed corn will have a lower test weight ...

  4. Columbus

    https://students.cfaes.ohio-state.edu/campus-life/cfaes-sesquicentennial/columbus

    participating. On Thursday, November 21st, we will email you to see about your progress and to determine your ... giving, we need  your  help to collect nonperishable and toiletry items for our on-campus pantry. Student ... Clubs Starting on Monday, November 11 th, we’re challenging you and your CFAES club or organization to ...

  5. Release of 2018 CFAES-Brazil Engagement Report

    https://ipa.osu.edu/home/slides/release-2018-cfaes-brazil-engagement-report

    CFAES and institutions in Brazil. https://ipa.osu.edu/sites/international/files/imce/2018%20CFAES ... -Brazil%20Engagement%20Report.pdf_blank Marquee Slide Gray Marquee ...

  6. Assessing the 2019 Production Year

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-37/assessing-2019-production-year

    on the 2019 farm crisis year has been developed. Questions relate to crop production, livestock ... varied across the state, this survey is designed to assess needs on a county, regional and statewide ... basis. The study will be used to determine Extension programming and future research needs. Please ...

  7. Seaboard Foods

    https://ansci.osu.edu/newsletter/student-newsletter/november-24-2019-november-17-2019-november-10-2019-november-4-2019

    Seaboard Foods produces premium pork products connected every step of the way from before the farm ... programs. Trainee programs are designed specifically for each department to help students gain the skills ... they need. These positions are full-time, salaried, and offer benefits. The list of Trainee programs ...

  8. Full-Time Positions

    https://ansci.osu.edu/newsletter/student-newsletter/november-10-2019-november-2-2019/full-time-positions

    Log into your Handshake account and search for the job ID number for each position. Farm Team ...

  9. Field Drying and Harvest Losses in Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-37/field-drying-and-harvest-losses-corn

    evaluated effects of four plant populations (24,000, 30,000, 36,000, and 42,000 plants/A) and three harvest ... dates (early-mid Oct., Nov. and Dec.) on the agronomic performance of four hybrids differing in maturity ... period for a total of eight experiments. Results of this study provide some insight on yield losses and ...

  10. Internships

    https://ansci.osu.edu/newsletter/student-newsletter/november-10-2019-november-2-2019/internships

    Programs Internship | at National Aviary | Handshake ID#: 3230611 | Internship | Applications Close ... | Applications Close 11/10/19 Education On-Grounds Interpretation Internship | at Indianapolis Zoo | Handshake ...

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