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  1. Youth Activity Guide

    https://lucas.osu.edu/program-areas/snap-ed/youthactivityguide

    https://fns-prod.azureedge.net/sites/default/files/sfsp/USDA_SFSP_NutritionGuide.pdf Site Supervisors Guide, Summer Food Service Program (2017). USDA. ...   https://fns-prod.azureedge.net/sites/default/files/sfsp/SFSP-Supervisor%20Guide%202017_RELEASE.pdf Share our Strength website ...   https://fns-prod.azureedge.net/sites/default/files/sfsp/SFSP-Supervisor%20Guide%202017_RELEASE.pdf Smith, M., Meehan, C., Enfield, R., George, J., & Young, J. (2004). Improving County-Based ...

  2. Metroparks Toledo Recognized as Friend of OSU Extension Master Gardener Volunteer Program

    https://lucas.osu.edu/news/metroparks-toledo-recognized-friend-osu-extension-master-gardener-volunteer-program

    Volunteer Program. Dr. Cathann Kress, Dean of the College of Food, Agricultural, and Environmental Sciences ... presented the awards at the 2019 State Master Gardener Conference held at the Nationwide and Ohio Farm ... Bureau 4-H Center on the campus of OSU. In 2017, Metroparks Toledo took over the day-to-day operations of ...

  3. 4-H Fabric Frenzy

    https://mahoning.osu.edu/news/4-h-fabric-frenzy

    Thursday, November 21st from 2:00 pm- 7:00 pm Mahoning County Extension Office, 490 S Broad St., ... donation and on a first come, first served basis. All donations given will go to the Mahoning County 4-H ... program. ...

  4. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop-0

    Full Flier We encourage participation by bringing wine for sensory evaluation but ask that you ... evaluation and feedback.   Any additional wines may be included pending the total number of wines to ... evalutate.  Mr Steiner can also evaluate these wines after the worksho or at OSU for additional feedback.   ...

  5. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop

    Full Workshop Flier We encourage participation by bringing wine for sensory evaluation but ask ... sensory evaluation and feedback.   Any additional wines may be included pending the total number of wines ... to evalutate.  Mr Steiner can also evaluate these wines after the worksho or at OSU for additional ...

  6. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop-2

    Full Flier We encourage participation by bringing wine for sensory evaluation but ask that you ... attendance.  Any additional wines may be evaluated by Todd Steiner after the workshop or at OSU for additional ...

  7. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop-1

    Full Flier We encourage participation by bringing wine for sensory evaluation but ask that you ... attendance.  Any additional wines may be evaluated by Todd Steiner after the workshop or at OSU for additional ...

  8. Farm Transition Workshop

    https://mahoning.osu.edu/news/farm-transition-workshop

    Is your farm ready for the next generation?  Before a farm transition, it is important to know the ... experts will discuss farm transition preparation and implementation. Click HERE for registration and ...

  9. 2019- 2020 Seminar Schedule

    https://entomology.osu.edu/about-us/department-seminars-and-recordings

    The Department of Entomology Seminar Series is presented on Wednesdays at 3:30 PM in 244 Kottman ... generalists specialize: Patterns of host use on trees and shrubs by  Halyomorpha halysl  in the invaded range ...

  10. Livestock Mortality Composting Certification

    https://mahoning.osu.edu/events/livestock-mortality-composting-certification-0

    For registration information, click HERE It’s not the most talked about topic on the farm, but yet ...

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