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  1. Hay Sampling

    https://wayne.osu.edu/news/hay-sampling

    programs to clientele on a nondiscriminatory basis. For more information, visit cfaesdiversity.osu.edu.   ... whether or not it got rained on before baling, general appearance, and sometimes smell. The question is ... how to best use this hay, is it suitable for horses or cows or sheep to eat?   Physical evaluation of ...

  2. Milk Quality Workshop December 6, 2019

    https://wayne.osu.edu/news/milk-quality-workshop-december-6-2019

    at the Wayne County Extension office for details on submissions. Seating for the program is limited, ... reached at 330-264-8722. CFAES provides research and related educational programs to clientele on ... Emphasis is increasingly placed on milk quality.  One of the primary indicators of milk quality ...

  3. 4-H Fabric Frenzy

    https://mahoning.osu.edu/news/4-h-fabric-frenzy

    Thursday, November 21st from 2:00 pm- 7:00 pm Mahoning County Extension Office, 490 S Broad St., ... donation and on a first come, first served basis. All donations given will go to the Mahoning County 4-H ... program. ...

  4. Increased Dairy Cow Productivity and Reduced Environmental Impact

    https://wayne.osu.edu/news/increased-dairy-cow-productivity-and-reduced-environmental-impact

    educational programs to clientele on a nondiscriminatory basis. For more information, visit ... dairy cattle industry on environmental impacts between 2007 and 2017” provides a picture of increased ... Results indicate the resources required to produce one million metric tons of energy corrected milk (ECM) ...

  5. Deadline- Teen Leadership Council (TLC) Applications Due

    https://ohio4h.org/events/deadline-teen-leadership-council-tlc-applications-due

    that provides a youth stakeholder perspective in the planning, implementation, and evaluation of Ohio ... 4-H programming. In this process, council members develop knowledge, skills, attitudes, and ... in order to improve, strengthen, and expand the Ohio 4-H program.  Members also make recommendations ...

  6. Farm Science Review

    https://ohio4h.org/events/farm-science-review-2

    next decade, visitors were treated to such programs as research on 20-inch (510 mm) and 30-inch (760 ... THROUGHOUT ITS HISTORY, OHIO STATE UNIVERSITY’S FARM SCIENCE REVIEW HAS BEEN AT THE FOREFRONT OF ... the Farm Science Review and attracts upwards of 140,000 visitors from all over the United States and ...

  7. Challenges of Drying Higher Moisture Corn

    https://wayne.osu.edu/news/challenges-drying-higher-moisture-corn

    programs to clientele on a nondiscriminatory basis. For more information, visit cfaesdiversity.osu.edu. ... even some July planted corn.  Grain moisture contents on these fields are in the upper teens to ... on some of the challenges of drying higher moisture corn grain.  The entire article is available ...

  8. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop-0

    Full Flier We encourage participation by bringing wine for sensory evaluation but ask that you ... evaluation and feedback.   Any additional wines may be included pending the total number of wines to ... evalutate.  Mr Steiner can also evaluate these wines after the worksho or at OSU for additional feedback.   ...

  9. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop

    Full Workshop Flier We encourage participation by bringing wine for sensory evaluation but ask ... sensory evaluation and feedback.   Any additional wines may be included pending the total number of wines ... to evalutate.  Mr Steiner can also evaluate these wines after the worksho or at OSU for additional ...

  10. 4-H Horse Members Excel

    https://ohio4h.org/news/4-h-horse-members-excel

    Richison, and Faith Schneider from Montgomery County 4-H. Find all the results on the Ohio 4-H Horse Program ...

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