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  1. Youth Activity Guide

    https://lucas.osu.edu/program-areas/snap-ed/youthactivityguide

    https://fns-prod.azureedge.net/sites/default/files/sfsp/USDA_SFSP_NutritionGuide.pdf Site Supervisors Guide, Summer Food Service Program (2017). USDA. ...   https://fns-prod.azureedge.net/sites/default/files/sfsp/SFSP-Supervisor%20Guide%202017_RELEASE.pdf Share our Strength website ...   https://fns-prod.azureedge.net/sites/default/files/sfsp/SFSP-Supervisor%20Guide%202017_RELEASE.pdf Smith, M., Meehan, C., Enfield, R., George, J., & Young, J. (2004). Improving County-Based ...

  2. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop-0

    Full Flier We encourage participation by bringing wine for sensory evaluation but ask that you ... evaluation and feedback.   Any additional wines may be included pending the total number of wines to ... evalutate.  Mr Steiner can also evaluate these wines after the worksho or at OSU for additional feedback.   ...

  3. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop

    Full Workshop Flier We encourage participation by bringing wine for sensory evaluation but ask ... sensory evaluation and feedback.   Any additional wines may be included pending the total number of wines ... to evalutate.  Mr Steiner can also evaluate these wines after the worksho or at OSU for additional ...

  4. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop-2

    Full Flier We encourage participation by bringing wine for sensory evaluation but ask that you ... attendance.  Any additional wines may be evaluated by Todd Steiner after the workshop or at OSU for additional ...

  5. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop-1

    Full Flier We encourage participation by bringing wine for sensory evaluation but ask that you ... attendance.  Any additional wines may be evaluated by Todd Steiner after the workshop or at OSU for additional ...

  6. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    Nutrient%20Stewardship%20bifold.pdf Business and Land Ownership Energy and Environment Farm Management ... quality models, or monitoring to evaluate site risk for P losses and need for further site BMPs. See step ... of the following water management practices based on fitness and cost effectiveness for field site ...

  7. Towing Anhydrous Ammonia Tanks

    https://ohioline.osu.edu/factsheet/aex-591410

    Natural Resources 11/01/2019 Agricultural Safety and Health Program Objective: To learn the necessary ... intended as a sole source of information on the safe use of this product. Contact your dealer for more ... information on in-depth training for your employees. Review the true or false quiz. Background Highway and ...

  8. Growing Giant Pumpkins in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1646

    Available at plantpathology.ca.uky.edu/files/ppfs-gen-07.pdf. Langevin, Don. (1993). How-To-Grow World Class ... to pollinate the female. Site Selection and Planting Growing space in the garden is important. Each ... essential for vine growth. Pumpkins prefer long hours of sunlight, so select your garden site accordingly. ...

  9. Garlic Mustard Information

    https://lucas.osu.edu/news/garlic-mustard-information

    On Wednesday, November 6, 2019, OSU Extension Lucas County Agriculture and Natural Resources ... Educator, Amy Stone, presented an educational update on garlic mustard (Alliaria petiolata). This invasive ...

  10. Stress Management

    https://ohioline.osu.edu/factsheet/aex-591106

    Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To learn to manage stress ... on the farm or in the workplace. Trainer’s Note Learning to manage stress can improve mental and ... help. Signs of Stress on the Farm or in the Workplace Change in routines. Decline in the care for crops, ...

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