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  1. Family Mealtime: Routines and Rituals

    https://ohioline.osu.edu/factsheet/hyg-5249

    others, it might be time on the weekend with friends to regroup from a long week. What if there was ... a daily family meal that includes positive family interactions a child can count on and look forward to is ... a family. Consider planning meals ahead of time to enjoy on your busiest days. Don’t allow devices (such as ...

  2. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop-0

    Full Flier We encourage participation by bringing wine for sensory evaluation but ask that you ... evaluation and feedback.   Any additional wines may be included pending the total number of wines to ... evalutate.  Mr Steiner can also evaluate these wines after the worksho or at OSU for additional feedback.   ...

  3. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop

    Full Workshop Flier We encourage participation by bringing wine for sensory evaluation but ask ... sensory evaluation and feedback.   Any additional wines may be included pending the total number of wines ... to evalutate.  Mr Steiner can also evaluate these wines after the worksho or at OSU for additional ...

  4. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop-2

    Full Flier We encourage participation by bringing wine for sensory evaluation but ask that you ... attendance.  Any additional wines may be evaluated by Todd Steiner after the workshop or at OSU for additional ...

  5. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop-1

    Full Flier We encourage participation by bringing wine for sensory evaluation but ask that you ... attendance.  Any additional wines may be evaluated by Todd Steiner after the workshop or at OSU for additional ...

  6. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    Nutrient%20Stewardship%20bifold.pdf Business and Land Ownership Energy and Environment Farm Management ... quality models, or monitoring to evaluate site risk for P losses and need for further site BMPs. See step ... of the following water management practices based on fitness and cost effectiveness for field site ...

  7. Towing Anhydrous Ammonia Tanks

    https://ohioline.osu.edu/factsheet/aex-591410

    Natural Resources 11/01/2019 Agricultural Safety and Health Program Objective: To learn the necessary ... intended as a sole source of information on the safe use of this product. Contact your dealer for more ... information on in-depth training for your employees. Review the true or false quiz. Background Highway and ...

  8. Ohio Healthy Programs

    https://butler.osu.edu/program-areas/family-and-consumer-sciences/ohio-healthy-programs

    Ohio Healthy Programs (OHP) is a healthy eating, physical activity, and development training for ... early care and education setting. For more information on classes offered, please click here. ...

  9. Farm Bill Resources and Education

    https://butler.osu.edu/events/farm-bill-resources-and-education

    This training will address changes in the Farm Bill programs! For complete details, please click ...

  10. Release of 2018 CFAES-Brazil Engagement Report

    https://ipa.osu.edu/home/slides/release-2018-cfaes-brazil-engagement-report

    CFAES and institutions in Brazil. https://ipa.osu.edu/sites/international/files/imce/2018%20CFAES ... -Brazil%20Engagement%20Report.pdf_blank Marquee Slide Gray Marquee ...

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