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  1. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ... ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ...

  2. Tractors and Highway Safety

    https://ohioline.osu.edu/factsheet/aex-59115

    It is difficult to avoid highway travel when going between farm sites. Discuss procedures for ... Natural Resources 11/06/2019 Agricultural Safety and Health Program Objective: To use safe highway ... traveling on highways with agricultural equipment. Common sense and good judgment should be emphasized. ...

  3. Trenching and Excavation Safety

    https://ohioline.osu.edu/factsheet/aex-59191

    Natural Resources 11/06/2019 Agricultural Safety and Health Program Objectives: To understand and practice ... precautions during farm trenching jobs may seem to waste valuable time and money, but incidents that occur ... Chapter 4123:1-3. Key points to remember: The soil characteristics at the work site should be identified ...

  4. Working with Large Round Bale Equipment

    https://ohioline.osu.edu/factsheet/aex-59127

    Natural Resources 11/14/2019 Agricultural Safety and Health Program Objective: To know how to prevent ... accomplish work objectives safely. It will be helpful to review the module on tractor safety, cutter bar ... prevent the gate from falling on top of you if the hydraulic system fails. During baling, drive on ...

  5. Family Mealtime: Routines and Rituals

    https://ohioline.osu.edu/factsheet/hyg-5249

    others, it might be time on the weekend with friends to regroup from a long week. What if there was ... a daily family meal that includes positive family interactions a child can count on and look forward to is ... a family. Consider planning meals ahead of time to enjoy on your busiest days. Don’t allow devices (such as ...

  6. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop-0

    Full Flier We encourage participation by bringing wine for sensory evaluation but ask that you ... evaluation and feedback.   Any additional wines may be included pending the total number of wines to ... evalutate.  Mr Steiner can also evaluate these wines after the worksho or at OSU for additional feedback.   ...

  7. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop

    Full Workshop Flier We encourage participation by bringing wine for sensory evaluation but ask ... sensory evaluation and feedback.   Any additional wines may be included pending the total number of wines ... to evalutate.  Mr Steiner can also evaluate these wines after the worksho or at OSU for additional ...

  8. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    Nutrient%20Stewardship%20bifold.pdf Business and Land Ownership Energy and Environment Farm Management ... quality models, or monitoring to evaluate site risk for P losses and need for further site BMPs. See step ... of the following water management practices based on fitness and cost effectiveness for field site ...

  9. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop-2

    Full Flier We encourage participation by bringing wine for sensory evaluation but ask that you ... attendance.  Any additional wines may be evaluated by Todd Steiner after the workshop or at OSU for additional ...

  10. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop-1

    Full Flier We encourage participation by bringing wine for sensory evaluation but ask that you ... attendance.  Any additional wines may be evaluated by Todd Steiner after the workshop or at OSU for additional ...

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