Site

Search results

  1. County-level 4-H Advisory Committees

    https://ohioline.osu.edu/factsheet/4h-48

    advice and assist with planning, executing, and evaluating local youth development programming. Advisory ... evaluating key events and practices found in their county 4-H program. Across the state, 4-H Advisory ... recommend hands-on, experientially based educational programs for youth and volunteers based on county ...

  2. Effective Ways to Promote Ohio 4-H Camps

    https://ohioline.osu.edu/factsheet/4h-49

    evaluate promotional efforts on an ongoing basis and consideration should be given to what has generally ... residential camping programs on girl and boy campers.   Journal of Extension, 43(6). Article 6RIB1. Available ... assist in planning and the evaluation of camp. Research has shown that participation in 4-H camping ...

  3. Tractors and Highway Safety

    https://ohioline.osu.edu/factsheet/aex-59115

    It is difficult to avoid highway travel when going between farm sites. Discuss procedures for ... Natural Resources 11/06/2019 Agricultural Safety and Health Program Objective: To use safe highway ... traveling on highways with agricultural equipment. Common sense and good judgment should be emphasized. ...

  4. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    Nutrient%20Stewardship%20bifold.pdf Business and Land Ownership Energy and Environment Farm Management ... quality models, or monitoring to evaluate site risk for P losses and need for further site BMPs. See step ... of the following water management practices based on fitness and cost effectiveness for field site ...

  5. 4-H Fabric Frenzy

    https://mahoning.osu.edu/news/4-h-fabric-frenzy

    Thursday, November 21st from 2:00 pm- 7:00 pm Mahoning County Extension Office, 490 S Broad St., ... donation and on a first come, first served basis. All donations given will go to the Mahoning County 4-H ... program. ...

  6. Trenching and Excavation Safety

    https://ohioline.osu.edu/factsheet/aex-59191

    Natural Resources 11/06/2019 Agricultural Safety and Health Program Objectives: To understand and practice ... precautions during farm trenching jobs may seem to waste valuable time and money, but incidents that occur ... Chapter 4123:1-3. Key points to remember: The soil characteristics at the work site should be identified ...

  7. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop-0

    Full Flier We encourage participation by bringing wine for sensory evaluation but ask that you ... evaluation and feedback.   Any additional wines may be included pending the total number of wines to ... evalutate.  Mr Steiner can also evaluate these wines after the worksho or at OSU for additional feedback.   ...

  8. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop

    Full Workshop Flier We encourage participation by bringing wine for sensory evaluation but ask ... sensory evaluation and feedback.   Any additional wines may be included pending the total number of wines ... to evalutate.  Mr Steiner can also evaluate these wines after the worksho or at OSU for additional ...

  9. Working with Large Round Bale Equipment

    https://ohioline.osu.edu/factsheet/aex-59127

    Natural Resources 11/14/2019 Agricultural Safety and Health Program Objective: To know how to prevent ... accomplish work objectives safely. It will be helpful to review the module on tractor safety, cutter bar ... prevent the gate from falling on top of you if the hydraulic system fails. During baling, drive on ...

  10. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop-2

    Full Flier We encourage participation by bringing wine for sensory evaluation but ask that you ... attendance.  Any additional wines may be evaluated by Todd Steiner after the workshop or at OSU for additional ...

Pages