Site

Search results

  1. Hay Sampling

    https://wayne.osu.edu/news/hay-sampling

    programs to clientele on a nondiscriminatory basis. For more information, visit cfaesdiversity.osu.edu.   ... whether or not it got rained on before baling, general appearance, and sometimes smell. The question is ... how to best use this hay, is it suitable for horses or cows or sheep to eat?   Physical evaluation of ...

  2. ATI team wins Ohio Dairy Challenge

    https://ati.osu.edu/news/ati-team-wins-ohio-dairy-challenge

    Teams receive some basic information about the farm then conduct an on-site visit, where they have about ... Van Wert took home first place at the Ohio Dairy Challenge, held on Nov. 1-2 at Mills Dairy Farm in ... two hours to look at all aspects of the farm and speak to farm staff. Teams then develop ...

  3. What can I do?

    https://ati.osu.edu/newsletter/wednesday-wire/november-13-2019/what-can-i-do

    students who are placed on probation from dropping out of their program.”+ “An attuned letter directly ... (RTF) on September 19 th, I realized I knew very little about retention. I mean, it’s just a number, ... addresses the psychological worries on students’ minds, using four Core Principles:  1. Frame probation as ...

  4. ATI team wins Ohio Dairy Challenge

    https://ati.osu.edu/newsletter/wednesday-wire/november-6-2019/ati-team-wins-ohio-dairy-challenge

    consultants to a dairy operation. Teams receive some basic information about the farm then conduct an on-site ... Greene, and Korey Oechsle took home first place at the Ohio Dairy Challenge, held on Nov. 1-2 at Mills ... Dairy Farm in Hayesville, Ohio. Eighteen teams from the Columbus campus, Wilmington College and Ohio ...

  5. 2019 Study of Undergraduate Students and Information Technology

    https://ati.osu.edu/newsletter/wednesday-wire/november-13-2019/2019-study-undergraduate-students-and-information

    EDUCAUSE's 2019 research on students and information technology. It also provides technology and higher ... solution needs, with the goal of enriching students' learning experiences on campus and helping to ... advance student success.       Read full report is available in PDF and HTML  https ...

  6. Increased Dairy Cow Productivity and Reduced Environmental Impact

    https://wayne.osu.edu/news/increased-dairy-cow-productivity-and-reduced-environmental-impact

    educational programs to clientele on a nondiscriminatory basis. For more information, visit ... dairy cattle industry on environmental impacts between 2007 and 2017” provides a picture of increased ... Results indicate the resources required to produce one million metric tons of energy corrected milk (ECM) ...

  7. myWW™ is the most customized program ever

    https://ati.osu.edu/newsletter/wednesday-wire/november-13-2019/myww%E2%84%A2-is-the-most-customized-program-ever

    their lifestyle.  ●       Current members are experts on the WW program, so they have the option to stay ... different. That’s why   WW is now offering its most customized program ever:  myWW ™   which launches TODAY! ... On  myWW™, there are three different plans for members:  Green, Blue and Purple.   Here’s how it ...

  8. Challenges of Drying Higher Moisture Corn

    https://wayne.osu.edu/news/challenges-drying-higher-moisture-corn

    programs to clientele on a nondiscriminatory basis. For more information, visit cfaesdiversity.osu.edu. ... even some July planted corn.  Grain moisture contents on these fields are in the upper teens to ... on some of the challenges of drying higher moisture corn grain.  The entire article is available ...

  9. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop-0

    Full Flier We encourage participation by bringing wine for sensory evaluation but ask that you ... evaluation and feedback.   Any additional wines may be included pending the total number of wines to ... evalutate.  Mr Steiner can also evaluate these wines after the worksho or at OSU for additional feedback.   ...

  10. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop

    Full Workshop Flier We encourage participation by bringing wine for sensory evaluation but ask ... sensory evaluation and feedback.   Any additional wines may be included pending the total number of wines ... to evalutate.  Mr Steiner can also evaluate these wines after the worksho or at OSU for additional ...

Pages