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  1. State Budget Update – CFAES and OSU Extension Highlights

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/july-16-2021/state%C2%A0budget%C2%A0update-%E2%80%93%C2%A0cfaes%C2%A0and-osu-extension-highlights

    in FY23 by the governor and House proposals compared to FY21; but the Senate increased the line item ... bill.   Meat Processing Investment Program:  The CFAES Department of Animal Sciences and OSU Extension ... by adding additional training programming, and process improvements with $10,000,000 in FY22 funding ...

  2. CART System is Now Open and Available for Use

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/cart-system-now-open-and-available-use

    available for you to use. CART is your electronic program evaluation, Evaluation of Effective Extension ... development program evaluation questions; EEET questions; and/or REG questions.  The form is based ... in Qualtrics and is mobile friendly. All program evaluation questions are available for viewing at this link  ...

  3. Animal Sciences Bullish about on-Animal Sensors Project with Australia’s CQUniversity

    https://ipa.osu.edu/news/animal-sciences-bullish-about-animal-sensors-project-australia%E2%80%99s-cquniversity-0

    determine the efficiency of production and economic viability of the farm.  To ensure bulls are effective ... check on all of their animals and pastures every day, reported Dr. Mark Trotter of CQU when he was ... a Fulbright Fellow at CFAES’ Department of Animal Sciences.  To solve this constraint, on-animal sensing ...

  4. Fallfest 2021

    https://advancement.cfaes.ohio-state.edu/email/fallfest-2021

    Nationwide & Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Drive, on the Columbus campus. Copy:  The ... Buckeyes are hosting the University of Maryland Terrapins for the Homecoming football game on Oct. 9, and ... Maryland game tickets Add paragraph:  Copy:  A limited quantity of Maryland tickets is available on ...

  5. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-1

    Dining with Diabetes Program Thursdays, Aug. 19, Aug. 26, Sept. 2, Sept. 9 5:30-7:30PM Dining with ... Diabetes is a cooking school and nutrition education program. During the four-class series, participants ...

  6. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-0

    Dining with Diabetes Program Thursdays, Aug. 19, Aug. 26, Sept. 2, Sept. 9 5:30-7:30PM Dining with ... Diabetes is a cooking school and nutrition education program. During the four-class series, participants ...

  7. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program

    Dining with Diabetes Program Thursdays, Aug. 19, Aug. 26, Sept. 2, Sept. 9 5:30-7:30PM Dining with ... Diabetes is a cooking school and nutrition education program. During the four-class series, participants ...

  8. Thoughts from the Director

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/thoughts-director-0

    programming. We have been able to return to having day and residential camps and participating in fairs that ... that we have a confirmed in-person Farm Science Review this year in September (look for more ... communities, our state, and our nation. Thank you for being willing to share your ideas and energy for how we ...

  9. 2020 Farm Science Review Will be a Virtual Show

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/july-24-2020/2020-farm-science-review-will-be-virtual-show

    virtual Farm Science Review program and how to engage. Visit  fsr.osu.edu   for ongoing updates. All media ... For the first time in its nearly 60-year history, The Ohio State University’s Farm Science Review, ... The farm show, sponsored by Ohio State’s College of Food, Agricultural, and Environmental Sciences ...

  10. Fringe Benefits

    https://extops.cfaes.ohio-state.edu/extension-finance/other-resources/fringe-benefits

    Fringe Benefit Rates 9/1/21-8/31/22 A&P/CCS 34.3% (up from 32.3%) Faculty 26% (up from 24.6%) ...

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