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  1. Chen, Clark, and Winston receive 2021-2022 Ohio State Energy Partners Awards

    https://fabe.osu.edu/news/chen-clark-and-winston-receive-2021-2022-ohio-state-energy-partners-awards

    “Post-Occupancy Evaluation of Building Energy & Water Use Intensities” $28,000 Jordan Clark, Assistant ... a comprehensive energy management partnership, launching an unprecedented energy efficiency program and ... Each year, Ohio State Energy Partners contributes $810,00 to university or affiliated ...

  2. Belury named FST Interim Chair

    https://fst.osu.edu/news/belury-named-fst-interim-chair

    and the role of energy balance in cancer prevention. As Interim Department Chair of Food Science and ... programs. Represent the Department and promote collaborations with university partners and external ...

  3. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food ... a kitchen. GE foundation natural sci course. Undergraduate 4.0 1200 FDSCTE SP23.pdf Spring 2023 Spring 2024 ...

  4. Daniel Ruane

    https://fabe.osu.edu/our-people/daniel-ruane

    Policy brief Presentation Data ruane.21@osu.edu B.S.Env.E., Central Michigan University, Environmental ...

  5. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    PhD student Elliot Dhuey on his 1 st place finish in the 2022 IFT Student Food Packaging Development ... research out of the lab of Dr. Osvaldo Campanella. Food & Drink Business also reported on the research ...

  6. Appropriate Technology for Developing Countries

    https://fabe.osu.edu/courses/fabeng-5200

    developing countries and the business related topics necessary for commercialization. The focus will be on ... Engr 1182.01, 1182.02, 1182.03, 1282.01H, 1282.02H, 1282.03H, or 1282.04H; or Grad standing; or ...

  7. Meet Maria Goshe: Agriculture All The Way

    https://fabe.osu.edu/news/meet-maria-goshe-agriculture-all-way

    aren’t going to come around as often once your graduated.” When she isn’t working on her family’s farm ... management (ASM) here at Ohio State and decided to stick with ASM. “I like the hands on aspect. I didn’t know ... focusing on grain operations. With this internship, Maria was able to gain experience grading grain, ...

  8. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ... Prereq: 5500, or permission of instructor. Graduate 2.0 FDSCTE 7560 SP22.pdf Spring 2023 Dr. Benoît ... Rousseau Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  9. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    energy balances in food processes and identify the impact of food properties on processing and quality. ...

  10. Assessing Sustainability: Project Experience

    https://fabe.osu.edu/courses/fabeng-4567

    quantitative methods to evaluate environmental, economic, social, and technical sustainability of specific ...

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