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  1. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    co-founded CFI and is the center’s director. “The establishment of CFI at Ohio State will build on the ... multiple efforts to strengthen government resources for national and state food safety programs, and it led ... Patricia Buck, a food safety advocate and educator, to focus on promoting science-based approaches to ...

  2. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    lecture will take place on Wednesday, November 20th at 4 pm in the Parker Food Science and Technology ... of Lipid Solid Mass Fraction and Non-Lipid Solids on Crystallization Behaviors of Model Fats under ...

  3. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    the study of the totality of small molecules existing within a system. We will focus here on the ... Graduate 3.0 FDSCTE 7600.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Devin Peterson ... Dr. Matthias Klein In Person Columbus FST Graduate Program Food Science and Technology ...

  4. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    posthumous Mark your calendar and plan to join us on October 4th as we recognize these individuals and their ... Technology Building on the OSU campus from 4:00 – 5:30 pm. Many faculty and students from the department ... selected for the Cochran Fellowship Program for Costa Rica, Pakistan, and Bosnia and Herzegovina – Overview ...

  5. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ... FDSCTE 2400 Introductory class applying chemistry, biology, and engineering to hands-on experience ... with credit for 401. Undergraduate 3.0 FDSCTE 2400.pdf Autumn 2019 Spring 2020 Dr. Mary Kay Folk ...

  6. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  7. Lisa Flanagan

    https://fst.osu.edu/our-people/lisa-flanagan

    Lisa Flanagan Program Assistant- Sensory Evaluation Center flanagan.248@osu.edu 110 Parker Food ...

  8. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  9. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    lipids and their effects on quality and functional properties of food systems. Prereq: Not open to ... students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ... Columbus FST Graduate Program Food Science and Technology ...

  10. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    quantitation of analytes in food. Emphasis on chromatography, optical spectroscopy, mass spectrometry as well ... Graduate 3.0 7610 syllabus Instrumental Analysis (2).pdf Dr. Luis Rodriguez-Saona In Person Columbus FST ... Graduate Program Food Science and Technology ...

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