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  1. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food ... a kitchen. GE foundation natural sci course. Undergraduate 4.0 1200 FDSCTE SP23.pdf Spring 2023 Autumn 2023 ...

  2. 2022-2023 Vineyard Expansion Assistance Program (VEAP)

    https://ohiograpeweb.cfaes.ohio-state.edu/news/2022-2023-vineyard-expansion-assistance-program-veap

    VEAP Application Good Morning! The 2022-2023 Vineyard Expansion Assistance Program (VEAP) has been ... The VEAP is an incentive program created and funded by the Ohio Grape Industries Committee (OGIC). Due ... Ohio. Additionally, the program will allow for more Ohio wines to qualify for the Ohio Quality Wine ...

  3. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    Board, SugarCreek Mark your calendar and plan to join us on Friday, September 30 th as we recognize these ... News featured Dr. Chris Simons and the Sensory Evaluation Center in a story about sensory research and ... wrote a HACCP plan for their operation. On August 16 – 19, Dr. Valente B. Alvarez led the Food ...

  4. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ... Prereq: 5500, or permission of instructor. Graduate 2.0 FDSCTE 7560 SP22.pdf Spring 2023 Dr. Benoît ... Rousseau Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  5. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    educational initiatives. She primarily focuses on applied food safety, food safety education and ... Extension programming and resources, she disseminates food safety information about various topics (e.g., ...

  6. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ... Balasubramaniam Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ... Kowalcyk Hybrid In Person Columbus FST Graduate Program Food Science and Technology ...

  8. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    Prereq: Enrollment in Food Science and Technology PhD program. Repeatable. This course is graded S/U. ...

  9. August Update on Scouting and Treating SLF in Cleveland

    https://ohiograpeweb.cfaes.ohio-state.edu/blog/august-29-2022-431pm/august-update-scouting-and-treating-slf-cleveland

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  10. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of ...

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