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  1. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    reductions caused by reduced solar radiation are dependent on when solar radiation reduction occurs during ... grain-filling stages have more impact on yield than similar solar radiation reductions during corn’s vegetative ... on the crop’s relative growth rate and how the daily radiation energy available per heat unit ...

  2. Postdoctoral research demonstrates power of machine learning to advance ecosystem prediction

    https://fabe.osu.edu/news/postdoctoral-research-demonstrates-power-machine-learning-advance-ecosystem-prediction

    a peer-reviewed journal covering research on the relationships between meteorology and the fields of plant, ... appear in the May 2024 edition of the journal.   Her research focuses on stomal conductance, which is ... exchange of energy between plants and the atmosphere. This process is a critical component of modern land ...

  3. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    College of Food, Agricultural, and Environmental Sciences has created a landing site to host knowledge on ... odh.ohio.gov/know-our-programs/zoonotic-disease-program/diseases/lyme-disease The BITE SITE, Knowledge Exchange— kx.osu.edu/bite References Centers for Disease Control and ... columbiana-health.org/wp-content/uploads/Powassan-press-release-12-23-21.pdf Ohio Department of Health. (n.d.). Tickborne diseases in Ohio. ...

  4. Request Transfer Credit Evaluation

    https://students.cfaes.ohio-state.edu/transfercreditevaluation

    State students who are seeking pre-evaluation to take related courses at another  institution. ... credit will appear on a Transfer Credit Report. Review your Transfer Credit Report carefully. If credits ... (e.g., ANIMSCI G000.01) or Special (e.g, ANIMSCI S000.01), further evaluation will be needed. 3.) Courses ...

  5. Meet Zachary Johnson: 2024 CFAES Distinguished Senior

    https://fabe.osu.edu/news/meet-zachary-johnson-2024-cfaes-distinguished-senior

    about the field ahead of me.  HOW ARE YOU INVOLVED ON CAMPUS? I am active in the Air Force ROTC program ... friends who can lean on as you work your way through the program. The smaller class sizes also allow you ... pickleball, racquetball, disc golf, and football with my friends, but I also enjoy just going on runs and ...

  6. Meet Ashley Bergman: 2024 CFAES Distinguished Senior

    https://fabe.osu.edu/news/meet-ashley-bergman-2024-cfaes-distinguished-senior

    graduation! Why did you choose FABE? I grew up in a very rural area on a grain farm, and my active involvement ... I enjoy hanging out with friends, reading, playing piano, and working with my dad on the farm. I also ... Award honors top graduating seniors on the Ohio State Columbus campus who exemplify the CFAES mission in ...

  7. Meet Kyle Northup: 2024 CFAES Distinguished Senior

    https://fabe.osu.edu/news/meet-kyle-northup-2024-cfaes-distinguished-senior

    a small, close-knit community that makes you feel at home. HOW ARE YOU INVOLVED ON CAMPUS? I am involved in ...

  8. Ran Tao

    https://fst.osu.edu/our-people/ran-tao

    Ran Tao Sensory Program Assistant tao.612@osu.edu- Any- Journal article Book/book chapter Report ...

  9. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    laboratory. Table 1 lists samples taken from hay produced on a farm in Guernsey County. These samples were ... PDF). Analytical Results on a 100% Dry Matter Basis (Except as Noted). Table 2 (click to download PDF ... day have a minimum NEG requirement of approximately 0.35 Mcal/lb on a dry matter basis. Energy values ...

  10. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    layer on a tray until solid. Then immediately pack them in freezer bags or rigid containers leaving ... pack used depend s on the intended use of the fruit. Fruits packed in syrup are generally best for ... a small, crumpled piece of plastic or freezer wrap on top and press the fruit down into the syrup before ...

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