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  1. Ashley Cellar

    https://fst.osu.edu/our-people/ashley-cellar

    Ashley Cellar Administrative Associate cellar.21@osu.edu 110 Parker Food Science and Technology ...

  2. Anna Adams joins front office team

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/anna-adams-joins-front-office-team

    the lead on organizing the various events held at South Centers and at partner sites around the ... Centers staff as a Program Assistant and as part of the front office team. Her educational background and ... Farmers Market as well as assisting her family farm at home, made her an ideal candidate for joining the ...

  3. Bigger, Faster: Aquaculture Center is transferring fast-growing fish to the aquaculture industry

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/bigger-faster-aquaculture-center-is-transferring-fast

    By Dr. Hanping Wang Program Leader, Aquaculture Funded by the USDA and NOAA-Sea Grant, the Ohio ... showed: 1) weight gain and growth rate of all-male stock were 2.1 times as that of regular stocks; 2) ... A successful creation of genetically male bluegill strains would have a tremendous impact on the sunfish ...

  4. Fruit Pruning School

    https://southcenters.osu.edu/events/fruit-pruning-school

    insect problems. New this year is a discussion and demonstrations on apple and peach tree pruning.  “A ... on grapevines, hardy figs and hardy kiwis blueberries, and blackberries/elderberries. The workshop ... will be held rain or shine, although the agenda is subject to change depending on weather. Techniques ...

  5. Pruning School to be held at OSU South Centers in March

    https://southcenters.osu.edu/pruning-school-be-held-osu-south-centers-in-march

    demonstrations on apple and peach tree pruning.  “A lot of growers and gardeners have apples and peaches, so we ... a wagon ride for field pruning demonstrations on grapevines, hardy figs and hardy kiwis blueberries, and ... blackberries/elderberries. The workshop will be held rain or shine, although the agenda is subject to change depending on ...

  6. OSU Extension Direct Food & Agricultural Marketing Team

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/osu-extension-direct-food-agricultural-marketing-team

    Partnered with the OSU Resource and Ag Law Program, Wright & Moore Law, LPP, and Ohio Farm Bureau to ... Marketing Programs to Program Development and Evaluation (COMLDR 3330) for Dr. Scott Sheer’s class ... By Christie Welch  Direct Marketing Program Manager Direct Food & Ag Marketing Team focus:  ...

  7. Another Fruitful Year for the Small Fruits Team

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/another-fruitful-year-for-the-small-fruits-team

    members conducted three major outreach programs: the Blueberry, Bramble, and Wine Grape Pruning School on ... as a university senator and served on the Evaluation of Central Administration Committee as a member ... program at South Centers in Piketon in the areas of Extension, research, international collaboration, and ...

  8. 2020 ACEL Distinguished Seniors

    https://acel.osu.edu/news/2020-acel-distinguished-seniors

    The ACEL Distinguished Seniors will be recognized at the Department’s annual banquet on April 14, ... changes that strengthen individuals, families and communities. For more information on the academic ... programs and research available in ACEL, or to donate to student scholarships, please visit acel.osu.edu. ...

  9. Aquaculture Boot Camp-2 successfully completed

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/aquaculture-boot-camp-2-successfully-completed

    Intensive, an in-depth level involving immersion in a year-long hands-on training and mentoring program ... activities on a typical aquaculture/aquaponic farm, so that a participatory hands-on training events can ... programs, providing annual conferences and a bus tour of aquaculture farms, facilitating cooperation among ...

  10. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    place on Wednesdays from 4-5 pm in Parker 118. The seminars are a mix of national experts brought in to ... at Ohio State. Dr. Yael Vodovotz and her functional food research was featured on a recent segment of ... Research has created a site where each week they are recognizing Ohio State Innovators. To date, Ahmed ...

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