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  1. Farm Bill ARC/PLC Decision Meetings

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/farm-bill-arcplc-decision-meetings

    the OSU farm bill web site, or have questions about using the ARC/PLC program tools. ... decision will default to the program choice the producer made during the 2014 farm bill.           While ... the ARC and PLC programs are very similar to what was offered in the 2014 farm bill, the programs have ...

  2. Advanced BioSystems Workshop Shows Path Ahead for Bioproducts

    https://fabe.osu.edu/news/advanced-biosystems-workshop-shows-path-ahead-bioproducts

    Just as the importance of renewable energy has grown in recent years, so too has interest in ... forward.  From personal care products to jet fuel, more and more products and energy sources are utilizing ... stored energy or other properties from biomass. As consumers look for products containing more natural ...

  3. Hay Sampling

    https://wayne.osu.edu/news/hay-sampling

    programs to clientele on a nondiscriminatory basis. For more information, visit cfaesdiversity.osu.edu.   ... whether or not it got rained on before baling, general appearance, and sometimes smell. The question is ... how to best use this hay, is it suitable for horses or cows or sheep to eat?   Physical evaluation of ...

  4. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ... ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ...

  5. Milk Quality Workshop December 6, 2019

    https://wayne.osu.edu/news/milk-quality-workshop-december-6-2019

    at the Wayne County Extension office for details on submissions. Seating for the program is limited, ... reached at 330-264-8722. CFAES provides research and related educational programs to clientele on ... Emphasis is increasingly placed on milk quality.  One of the primary indicators of milk quality ...

  6. McBride Meeting

    https://fabe.osu.edu/node/8807

    245 Bethany reserved for Candy  Thursday, November 21, 2019- 1:30pm to 2:30pm ...

  7. Increased Dairy Cow Productivity and Reduced Environmental Impact

    https://wayne.osu.edu/news/increased-dairy-cow-productivity-and-reduced-environmental-impact

    educational programs to clientele on a nondiscriminatory basis. For more information, visit ... dairy cattle industry on environmental impacts between 2007 and 2017” provides a picture of increased ... Results indicate the resources required to produce one million metric tons of energy corrected milk (ECM) ...

  8. Food Safety

    https://fabe.osu.edu/extensionoutreach/food-safety

    Safety is always at the forefront of what we do, whether on the farm or in the production and ... demonstrations, and programs that promote safety in the production and processing of food.    Food produce safety ... evaluating microbiological safety of various alternative food-processing technologies. Current research ...

  9. Challenges of Drying Higher Moisture Corn

    https://wayne.osu.edu/news/challenges-drying-higher-moisture-corn

    programs to clientele on a nondiscriminatory basis. For more information, visit cfaesdiversity.osu.edu. ... even some July planted corn.  Grain moisture contents on these fields are in the upper teens to ... on some of the challenges of drying higher moisture corn grain.  The entire article is available ...

  10. Healthy Living Resources Telecasts

    https://fcs.osu.edu/news/healthy-living-resources-telecasts

    program specialists that focuses on health, wellness, and the impact that stress has on our lives. Whether ...

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