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  1. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Fellowship Program for Guatemala, El Salvador, and Honduras on U.S. Baking and Food Ingredients CAFFRE ... Barringer were on hand at the CFAES Farm Science Review to accept a check totaling over 190,000 from Fueling ... on Engineering and Food (ICEF13). The department hosted over 120 people this month at the annual FST ...

  2. Agriscience Education

    https://acel.osu.edu/home/slides/agriscience-education-0

    are of interest to you, our program will prepare you through a rigorous series of courses in technical ...

  3. 2019 Harris Award

    https://fst.osu.edu/node/1121

    The 2019 Harris Award Seminar will take place at 4 pm on November 20th in the Parker Food Science ...

  4. Agricultural communication students successful at national critique and contest

    https://acel.osu.edu/news/agricultural-communication-students-successful-national-critique-and-contest

    Kolt Buchenroth, “Calf on a Hill,” second place Publication Division: Brochure/Pamphlet: Marlee ...

  5. Brad Bergefurd

    https://acel.osu.edu/our-people/brad-bergefurd

    teaching and field research centers on crop diagnostics and management, season extension techniques (high ... direct marketing and his applied research focuses on plasticulture production, hops production, ... Small Fruit Research & Development Program, USDA, North Central IPM and North Central Sustainable ...

  6. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    co-founded CFI and is the center’s director. “The establishment of CFI at Ohio State will build on the ... multiple efforts to strengthen government resources for national and state food safety programs, and it led ... Patricia Buck, a food safety advocate and educator, to focus on promoting science-based approaches to ...

  7. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    the study of the totality of small molecules existing within a system. We will focus here on the ... Graduate 3.0 FDSCTE 7600.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Devin Peterson ... Dr. Matthias Klein In Person Columbus FST Graduate Program Food Science and Technology ...

  8. ACEL alumni board presents inaugural awards

    https://acel.osu.edu/news/acel-alumni-board-presents-inaugural-awards

    information on the academic programs and research available in ACEL, please visit acel.osu.edu. ... now works in agritourism on her family dairy, The Pickwick Place and with Acres of Adventure. ... program manager where manages the Ohio Military Kids programming and provides guidance to Older Youth ...

  9. Joy Bauman

    https://acel.osu.edu/our-people/joy-bauman

    emerging cooperatives and rural businesses, develops and deploys educational programming on small business ... planning. Raised on a family farm and owning and operating Turkey Run Farms with her husband and family in ... also serves on the Adams County Farm Bureau Board of Trustees. Dr. Jerold Thomas, PhD Keith Smith, ...

  10. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ... FDSCTE 2400 Introductory class applying chemistry, biology, and engineering to hands-on experience ... with credit for 401. Undergraduate 3.0 FDSCTE 2400.pdf Autumn 2019 Spring 2020 Dr. Mary Kay Folk ...

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