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  1. November 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights

    Fellowship Program on “Overview of U.S. Food Safety Regulations and Standards for Bangladesh and the ... Philippines.” Due to COVID-19, program implementation dates will be set once it is safe for the Cochran fellows ... to travel. The Cochran Fellowship Program provides short-term training opportunities to agricultural ...

  2. PhD student Brittany Miles wins the Jean F. Caul Award

    https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award

    presentation on the Use of Scientific Principles at the recent 2020 virtual conference for Society of Sensory ... promoting the field of sensory science. Their mission is to advance the field of sensory evaluation ... field of sensory evaluation, including consumer research, by: Creating forums for sharing research that ...

  3. Students inducted into Phi Tau Sigma

    https://fst.osu.edu/news/students-inducted-phi-tau-sigma

    scientific, literary, and educational programs. The Ohio State Buckeye Chapter of Phi Tau Sigma is ...

  4. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    mind, the project will focus on reducing the risk of illnesses from Salmonella and Campylobacter in ...

  5. McMullen places first in regional interview contest

    https://acel.osu.edu/news/mcmullen-places-first-regional-interview-contest

    Contestants are also evaluated on their performance during a mock interview. The goal of this contest is for ... science careers with a focus on promoting these fields in a positive manner among ethnic minorities. The ... science, educational psychology, instructional methods and youth development. For additional information on ...

  6. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... 7727D.pdf Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning Columbus FST Graduate ... Program Food Science and Technology ...

  7. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    Programs.”  - FST Post-Doctoral Researcher Ahmed Abdelhamid presented in the General Microbiology technical ... Development Program organized by the Hindustan College of Engineering and Technology in Coimbatore, India. ... Congratulations to Dr. Monica Giusti on a recently granted patent. The patent deals with colorant compositions and ...

  8. Landaverde receives international fellowship

    https://acel.osu.edu/news/landaverde-receives-international-fellowship

    partners.” The importance of the program has been greatly highlighted by COVID-19 and the worldwide focus on ... real-time, real-money" model the program has proven that it is possible for newly formed investment ... economies. The program strengthens in-region capital allocation capacity, the apex element of any ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ... Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP20.pdf Spring 2021 ... Dr. Barbara Kowalcyk Dr. Matthias Klein In Person Columbus FST Graduate Program Food Science and ...

  10. $100,000 gift to CFAES to support food safety

    https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

    red icon on the  foodsafety.osu.edu  site, or you can subscribe directly here:  ... sustainability. “Bill Marler—and Marler Clark—has long supported food safety efforts and advocated on behalf of ... providing input to government agencies on addressing salmonella in meat and poultry products, Kowalcyk said. ...

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