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  1. Foodpreneur School Day 2

    https://southcenters.osu.edu/events/foodpreneur-school-day-2

    and Ohio Farm Bureau are teaming up to host an interactive experience for food entrepreneurs who are ... more to learn strategies to meet their growth goals. Date: Two-part Workshop on March 23rd and March ... foodpreneurs must apply by 5 p.m. on Wednesday, March 4th.  Foodpreneurs will be notified of their selection ...

  2. Foodpreneur School Day 1

    https://southcenters.osu.edu/events/foodpreneur-school-day-1

    and Ohio Farm Bureau are teaming up to host an interactive experience for food entrepreneurs who are ... more to learn strategies to meet their growth goals. Date: Two-part Workshop on March 23rd and March ... foodpreneurs must apply by 5 p.m. on Wednesday, March 4th.  Foodpreneurs will be notified of their selection ...

  3. Foodpreneur School

    https://southcenters.osu.edu/events/foodpreneur-school-0

    and Ohio Farm Bureau are teaming up to host an interactive experience for food entrepreneurs who are ... more to learn strategies to meet their growth goals. Date: Two-part Workshop on March 23rd and March ... foodpreneurs must apply by 5 p.m. on Wednesday, March 4th.  Foodpreneurs will be notified of their selection ...

  4. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop-0

    Full Flier We encourage participation by bringing wine for sensory evaluation but ask that you ... evaluation and feedback.   Any additional wines may be included pending the total number of wines to ... evalutate.  Mr Steiner can also evaluate these wines after the worksho or at OSU for additional feedback.   ...

  5. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop

    Full Workshop Flier We encourage participation by bringing wine for sensory evaluation but ask ... sensory evaluation and feedback.   Any additional wines may be included pending the total number of wines ... to evalutate.  Mr Steiner can also evaluate these wines after the worksho or at OSU for additional ...

  6. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop-2

    Full Flier We encourage participation by bringing wine for sensory evaluation but ask that you ... attendance.  Any additional wines may be evaluated by Todd Steiner after the workshop or at OSU for additional ...

  7. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop-1

    Full Flier We encourage participation by bringing wine for sensory evaluation but ask that you ... attendance.  Any additional wines may be evaluated by Todd Steiner after the workshop or at OSU for additional ...

  8. Ohio Healthy Programs

    https://butler.osu.edu/program-areas/family-and-consumer-sciences/ohio-healthy-programs

    Ohio Healthy Programs (OHP) is a healthy eating, physical activity, and development training for ... early care and education setting. For more information on classes offered, please click here. ...

  9. Direct Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE

    https://southcenters.osu.edu/newsletter/fall-2019/direct-marketing-program-selected-receive-sustainable-agriculture-grant-from

    NCR-SARE grant programs is on research and education. Funding considerations are made based on how well the ... Christie Welch, Direct Food and Agricultural Marketing Program Manager at The Ohio State ... Central Region Sustainable Agriculture Research and Education Program (NCR-SARE) for the project, ...

  10. Ohio Ag Law Blog--Ohio Legislation on the Move

    https://farmoffice.osu.edu/blog/thu-11142019-900am/ohio-ag-law-blog-ohio-legislation-move-0

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