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  1. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    a Q&A with the College. Dr. Mary Kay Pohlschneider was recently a guest on the Southern Ohio Farm Show ... graduating seniors on the Ohio State Columbus campus who exemplify the CFAES mission in areas such as ... this online tool kit can help entrepreneurs evaluate the business and navigate business planning. The ...

  2. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Evaluation Center Simons Food Perception and Liking Laboratory Vodovotz Material Characterization Laboratory ... & Technology Facilities Our department combines a wide range of expertise with a powerful program ... demonstrate the tremendous strength of the food science and technology program at The Ohio State University. ...

  3. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    the Diversity, Equity and Inclusion Committee in FST. He has also served on the CFAES DEI Committee ... classroom. To accomplish this, the onus is on the teacher to demonstrate a caring temperament towards the ... the first time that this committee was formulated. I also served on the College of Food Agriculture ...

  4. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    leadership development program. The program, its website says, prepares “highly qualified leaders to address ... two-year program.   “It absolutely is a fabulous program,” said Barringer, a Fellow in FSLI’s  Cohort 14, ... higher education.”  A key element in the program: residential sessions, featuring case studies, ...

  5. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    laboratory exercises to investigate flavors, aromas, brewing methods, and techniques. Hands-on experiments ... 5750 SP22.pdf Spring 2022 Dr. Luis Rodriguez-Saona ...

  6. New Survey Shows the Need for Investing in People for Clean Water

    https://ohiowatersheds.osu.edu/news/new-survey-shows-need-investing-people-clean-water

    Leadership for Midwestern Watersheds, a program of Sand County Foundation and partner of North ... Midwest. Here’s the executive summary; that and the full report can be found on the Leadership for ... Basin. Also, the survey lead, Craig Ficenec of Sand County Foundation, wrote a blog post for NCRWN on the ...

  7. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    on understanding the neural and physiological underpinnings of how we perceive food. The research ... purpose: a scratch-and-sniff card for smell and/or a one-time evaluation of the bitter medication quinine ... “Quinine isn’t long-term. No one will sip on that every day,” Simons said. “We see factors that potentially ...

  8. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    Distinguished Senior Award honors top graduating seniors on the Ohio State Columbus campus who exemplify the ... CFAES professor and associate dean for academic programs. Listed below are the Distinguished Seniors ... this year’s recognition of the CFAES Distinguished Seniors will occur on Wednesday, April 7, 2021, via ...

  9. GROBucks

    https://miami.osu.edu/events/grobucks-0

    Join us for our new monthly food series, GROBucks. The second virtual session will focus on soil. ...

  10. Wonder Woman Wednesday

    https://leadershipcenter.osu.edu/events/wonder-woman-wednesday

    collaboration with the community development program through  Medina County Extension.  Schedule:  March 3- ... unable to click on the registration button above, please copy/ paste the following link into your ...

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