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  1. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    SAFETY FAQ [PDF] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR ... SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR PRODUCE AUCTIONS   [PDF] COVID-19 INFORMATION ... FOR PLAIN GROWERS   [PDF] U-PICK FARMS COVID-19 FAQ FOR FARMERS MARKETS [PDF] COVID-19 FAQ FOR U-PICK ...

  2. Using Mindfulness Practices During COVID-19 Pandemic

    https://fcs.osu.edu/news/covid-19-updates-and-resources/using-mindfulness-practices

    ohio4h.org/sites/ohio4h/files/imce/books_resources/Designteam/Mindfulness%20Lesson_0.pdf Mindful Eating Recognizing that emotional eating and mindless eating might be prevalent at this ... texts, and follow on Facebook,  fcs.osu.edu/programs/nutrition/live-healthy-live-well OSU Extension Fact ... paying attention in a particular way: on purpose, in the present moment, and nonjudgmentally.” What are ...

  3. Federal Income Tax Deadline Extended

    https://farmoffice.osu.edu/news/federal-income-tax-deadline-extended

    The Treasury Department has extended the deadline for filing and payment of federal income taxes ...

  4. Fruit and Vegetable Safety Program

    https://fcs.osu.edu/news/covid-19-updates-and-resources/fruit-and-vegetable-safety-program

    initial programs demonstrated a need for outreach activities focused on fresh produce safety and led to an ... Fruit and Vegetable Safety Program College of Food, Agricultural, and Environmental Sciences  ... for the farm, and promote high-quality, safe produce from Ohio growers. The OSU Fruit and Vegetable ...

  5. Financial Resources

    https://fcs.osu.edu/news/covid-19-updates-and-resources/financial-resources

    area agencies on aging, long-term care ombudsman programs, senior centers, employment providers and ... program. OWF was established to provide time-limited assistance to eligible families. To phone the Ohio ... users can call: 866-244-0071 or benefits.gov/benefit Assistance Programs: Ohio offers assistance ...

  6. COVID-19 Resources for Small Business

    https://southcenters.osu.edu/covid-19-resources-for-business

    require repayment and that EIDL is not a grant program. Terms will be determined on a case by case ... basis.   Ohio was declared a disaster zone under the EIDL program on Thursday, March 19, 2020 effective ... platform and is  expanding free access to Teams, and  Cisco has expanded the capabilities on their free Webex ...

  7. COVID-19- A Financial Resource Guide

    https://fcs.osu.edu/programs/healthy-finances-0/covid-19-financial-resource-guide

    area agencies on aging, long-term care ombudsman programs, senior centers, employment providers and ... program. OWF was established to provide time-limited assistance to eligible families. To phone the Ohio ... users can call: 866-244-0071 or benefits.gov/benefit Assistance Programs: Ohio offers assistance ...

  8. ECE Updates and Resources

    https://fcs.osu.edu/news/covid-19-updates-and-resources/ece-updates-and-supporting-resources

    Early Childhood Education Professionals and Families Pandemic Updates and Supporting Resources on ... Program? A Coronavirus Flowchart  (CCAoA) CDC FAQ Apply for free access: ABCmouse, Adventure Academy, ...

  9. Kids in the Kitchen

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/kids-kitchen

    Kids in the kitchen The Kids in the Kitchen program is an opportunity for families to tune into ... together starting Thursday, March 19 at 2:00 PM. These weekly program times will be announced via Facebook ...

  10. COVID-19 and Food Safety

    https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-and-food-safety

    virus on it and then touching the mouth or eyes before washing the hands. Studies with a bovine (an ... virus can be stable on the surface of lettuce in laboratory conditions. Coronaviral RNA was detectable ... on the lettuce surface for 30 days, and infectious bovine coronavirus was detected on the lettuce ...

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