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Fabio Chaves
https://fst.osu.edu/our-people/fabio-chaves
Fabio Chaves Post Doctoral Researcher chaves.21@osu.edu 110 Parker Food Science and Technology ...
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November 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights
Center hosted a food safety and international training program on November 2 – 16, which was funded ... through the USDA Cochran Fellowship Program. The two week training was designed for a diverse group of ... nineteen Fellows from Costa Rica, Pakistan, and Bosnia & Herzegovina, and focused on the scientific and ...
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ServSafe
https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe
] Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ... ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ...
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Dissertation Research
https://fst.osu.edu/courses/fdscte-8999
Dr. Matthias Klein Dr. Barbara Kowalcyk Dr. Osvaldo Campanella In Person Columbus FST Graduate Program ...
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Resources
https://fcs.osu.edu/intranet/fcs-professionals/resources
Programs Evaluation Evaluation with EEET included [PDF] Cover Page [PDF] Directions [DOC] Reminder: Any ... ] Program Assistant, Youth Audiences [PDF] Evaluation of Effective Extension Teaching (EEET) Need to ... Healthy Finances Program Menu 2019 [PDF] FCS Healthy Finances Youth Financial Literacy Programs 2019 [PDF ...
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Happy anniversary, American Agricultural Law Association!
https://farmoffice.osu.edu/news/happy-anniversary-american-agricultural-law-association
Perhaps the only positive result of the 1980s farm financial crisis was the birth of the American ...
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2019 Vintage Post Fermentation Wine Quality Control Workshop
Full Flier We encourage participation by bringing wine for sensory evaluation but ask that you ... evaluation and feedback. Any additional wines may be included pending the total number of wines to ... evalutate. Mr Steiner can also evaluate these wines after the worksho or at OSU for additional feedback. ...
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2019 Vintage Post Fermentation Wine Quality Control Workshop
Full Workshop Flier We encourage participation by bringing wine for sensory evaluation but ask ... sensory evaluation and feedback. Any additional wines may be included pending the total number of wines ... to evalutate. Mr Steiner can also evaluate these wines after the worksho or at OSU for additional ...
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taxschool2019
https://farmoffice.osu.edu/taxschool2019
available on class jump drive) Acknowledgements Qualified Business Income Deduction – Non-Specified Service ...
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2019 Vintage Post Fermentation Wine Quality Control Workshop
Full Flier We encourage participation by bringing wine for sensory evaluation but ask that you ... attendance. Any additional wines may be evaluated by Todd Steiner after the workshop or at OSU for additional ...