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  1. Greene County 4-H Important COVID-19 Updates

    https://greene.osu.edu/news/greene-county-4-h-important-covid-19-updates

    https://greene.osu.edu/sites/greene/files/imce/Program_Pages/4H/COVID-19%20update%201.pdf Here is update 2- sent March 18, 2020 Update 3- sent March 27, 2020 ... evaluation whether they should continue in person beyond this time. Our primary concern is for the health and ...

  2. COVID-19 Response Plan

    https://aede.osu.edu/home/slides/covid-19-response-plan

    /sites/aede/files/imce/images/AEDE%20Frequently%20Asked%20Questions%20%203-27-2020.pdf_blank Marquee Slide Gray Marquee ... Our primary concern remains the health and safety of all our people. Click on read more for daily ...

  3. OSU Extension Announces Agriculture and Natural Resources Madness: A Tournament of Education

    https://greene.osu.edu/news/osu-extension-announces-agriculture-and-natural-resources-madness-tournament-education

    opens on Wednesday, March 25, with the eFields 2019 Results webinar. Learn how the eFields program used ... Ohio State University Extension is here to help with a new virtual education program for the ... modern technologies to help Ohio farmers learn new practices and techniques to improve farm efficiency ...

  4. Senior Shares Story of Seamless Transition to Digital Learning

    https://aede.osu.edu/news/senior-shares-story-seamless-transition-digital-learning

    attended an on-line high school. She says having had experience staying organized and engaged in the ... digital space helped prepare her for the recent transition to the college's on-line learning ... a Strategic Management Capstone course which requires a lot of group work. During the first on-line class, Dr. ...

  5. Agenda

    https://aede.osu.edu/https%3A/aede.osu.edu/home/evaluating-consumer-food-waste-reduction-interventions/agenda

    Geography, Western University. Organizer Synopsis: A rigorous evaluation of an intervention to reduce ... A rigorous evaluation of several household food waste reduction interventions, including an education ... A rigorous evaluation of a well-constructed, multi-phase, school-based intervention that targets both food ...

  6. Ohio State CFAES names 2020 Distinguished Seniors

    https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors

    seniors on the Ohio State Columbus campus who exemplify the CFAES mission in areas such as academics and ... associate dean for academic programs. “Recipients are our future innovators and leaders who have already ... majors and 31 minors. Learn more about CFAES academic programs  here. FOR MORE INFORMATION CONTACT:  ...

  7. The Impact of Bank Deregulations on Farm Financial Stress and Stability

    https://aede.osu.edu/about-us/publications/impact-bank-deregulations-farm-financial-stress-and-stability

    Davis, E.C.; Katchova, A.L. The Impact of Bank Deregulations on Farm Financial Stress and ... Journal article Monday, February 24, 2020 Davis_Katchova_Impact_Bank_Deregulations.pdf ...

  8. Changes to Quality Assurance Policy

    https://hancock.osu.edu/news/changes-quality-assurance-policy

    discussed some changes for this year that will help mitigate the effects the corona virus is having on ... holding in-person programming. For livestock quality assurance (QA) for the 2020 year only: QA must still ...

  9. Evaluating Consumer Food Waste Reduction Interventions

    https://aede.osu.edu/https%3A/aede.osu.edu/home/evaluating-consumer-food-waste-reduction-interventions

    "Evaluating Consumer Food Waste Reduction Interventions:   Authors Share Their Recent Research Findings." ...

  10. February 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2020-highlights

    Annual Research Conference, to be held on Tuesday April 21, 2020 from 9-2 pm at the Wooster Campus ... Housing Links box on the home page of the registration site. You can also call registration customer ... Advisory Committee on Meat and Poultry Inspection (NACMPI), within the U.S. Department of Agriculture’s ...

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