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  1. Ran Tao

    https://fst.osu.edu/our-people/ran-tao

    Ran Tao Sensory Program Assistant tao.612@osu.edu- Any- Journal article Book/book chapter Report ...

  2. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    State of the College on April 5 th. Congratulations to Danielle Voss who placed first in the Phi Tau ... with Smithfield management in early February to plan a four-day course on meat cutting and further ... cognitive mechanisms: A study on the intestinal epithelium, mucin induction, and oligodendrocyte ...

  3. Jenny Cox

    https://leadershipcenter.osu.edu/people/jenny-cox

    Jenny Cox AgOne Program Director 614-292-5373 cox.1820@osu.edu ...

  4. Team Dynamics online

    https://leadershipcenter.osu.edu/events/team-dynamics-online-6

    optimal level. A team that is performing at a high level is able to capitalize on the strengths of the ... members and focus on results. Each team member brings her/his own strengths, experiences, opinions and ...

  5. Participant Profiles

    https://leadershipcenter.osu.edu/agone.osu.edu/agone-home/participant-profiles

    Natural Eggs, a Founder of Outward Farms and President of the Ohio Poultry Association. She also serves on ... a commercial seed company. John and his wife Cheryl live on a farm that is adjacent to his brother Mike and ... of Ohio. Bridgewater Dairy Farms group manage 7000 dairy cows on two facilities, farming 5500 acres ...

  6. AgOne Home

    https://leadershipcenter.osu.edu/agone.osu.edu/agone-home

    leadership and boardsmanship training and one-on-one coaching to strive for the next level of ... a 12-month long, individualized leadership development program which is designed to transform individual ... a formative step on my leadership journey. I appreciated the opportunity to network with like-minded peers in ...

  7. Change Style Preference: Strengthening Your Capacity to Lead Self & Others online

    https://leadershipcenter.osu.edu/events/change-style-preference-strengthening-your-capacity-lead-self-others-online-4

    specifically, you will be better prepared by – • Recognizing the impact of change on the organization and its ...

  8. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    graduating seniors on the Ohio State Columbus campus who exemplify the CFAES mission in areas such as ... Ohio meat and poultry processors on January 25 & 26, 2024.  Allyssa Hedges, Training Development ... Presentations Theresa Parr, Charles Bakin 4-5 pm Parker Food Science 118 February 21                 FST Seminar ...

  9. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    leader at the JM Smucker Company Mark your calendar and plan to join us on Friday, September 15th as we ... International Conference on Polyphenols (ICP) in Nantes, France this summer, funded in part by the Ray Travel ... Award from the Graduate School, where she presented a talk and a poster on her dissertation work on ...

  10. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    programs that meet its Guidelines for IFT Approval of Undergraduate Food Science and Food Technology ... Programs. Dr. Bala Balasubramaniam, Dr. Ahmed Yousef, and Dr. Rafael Jimenez-Flores recently shared about ... 118 February 21                 FST Seminar Series – Student Presentations Dan Zhang, Elizabeth Rogers ...

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