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  1. University Fellowships and Associateships

    https://fst.osu.edu/future-students/prospective-graduate-students/university-fellowships-and-associateships

    point average of at least 3.6 on a 4.0 scale or equivalent, a 75 percentile on the average of the verbal ... and quantitative components of the Graduate Record Exam (GRE) and a 4.0 or better on the Analytical ...

  2. Graduate Research Associate Positions

    https://fst.osu.edu/graduate/graduate-research-associate-positions

    offer a variety of competitive opportunities for graduate students. Tuition is paid for all students on ... receiving support on research associateships provided by individual faculty members. Our faculty have a wide ... team and conduct research on food safety engineering aspects Ultra shear technology for beverage food ...

  3. Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental-sciences-announced

    Environmental Sciences. The title was bestowed on a competitive basis to four full professors who have excelled ... impressive research portfolio that addresses important questions on urbanization and land-use change, ... controlling vegetable diseases, ground-breaking delivery of Ohio State University Extension programs for ...

  4. December 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights

    CFAES Alumni Awards Luncheon on March 7th at the Fawcett Event Center in Columbus. Congratulations to ... Sciences. The title was bestowed on a competitive basis to four full professors who have excelled in ... a crowdfunding campaign for CFI in honor of Dr. Barb Kowalcyk son Kevin’s birthday on December 10 th.  The ...

  5. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    Dr. Matthias Klein Dr. Barbara Kowalcyk Dr. Osvaldo Campanella In Person Columbus FST Graduate Program ...

  6. Ashley Cellar

    https://fst.osu.edu/our-people/ashley-cellar

    Ashley Cellar Administrative Associate cellar.21@osu.edu 110 Parker Food Science and Technology ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ... Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3 FDSCTE 6400 SP20.pdf Spring 2020 Dr. ... Barbara Kowalcyk Dr. Matthias Klein FST Graduate Program ...

  8. 2018 Dairy Farm Business Summary Now Available

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/2018-dairy-farm-business-summary-now-available

    analysis program for the first time.  In all, 20 farms, 19 conventionally and one organically managed, ... reinforce that the top third of dairy farms, while not exempt from financial challenges in down markets, on ... analysis to both evaluate the farm’s position and progress and to make informed management decisions.   We ...

  9. Ohio Dairy Challenge, November 2019

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/ohio-dairy-challenge-november-2019

    management practices on a dairy farm and to interact with representatives in the dairy industry. The program ... participate in a meeting later in the evening with the contest judges to discuss observations on the farm. The ... on the farm include corn silage, alfalfa, and rye. There were 65 undergraduate students (18 teams; ...

  10. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    the study of the totality of small molecules existing within a system. We will focus here on the ... Graduate 3.0 FDSCTE 7600 Sp20.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias ... Klein Dr. Rachel Kopec In Person Columbus FST Graduate Program Food Science and Technology ...

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