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  1. University Fellowships and Associateships

    https://fst.osu.edu/future-students/prospective-graduate-students/university-fellowships-and-associateships

    point average of at least 3.6 on a 4.0 scale or equivalent, a 75 percentile on the average of the verbal ... and quantitative components of the Graduate Record Exam (GRE) and a 4.0 or better on the Analytical ...

  2. Graduate Research Associate Positions

    https://fst.osu.edu/graduate/graduate-research-associate-positions

    offer a variety of competitive opportunities for graduate students. Tuition is paid for all students on ... receiving support on research associateships provided by individual faculty members. Our faculty have a wide ... team and conduct research on food safety engineering aspects Ultra shear technology for beverage food ...

  3. December 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights

    CFAES Alumni Awards Luncheon on March 7th at the Fawcett Event Center in Columbus. Congratulations to ... Sciences. The title was bestowed on a competitive basis to four full professors who have excelled in ... a crowdfunding campaign for CFI in honor of Dr. Barb Kowalcyk son Kevin’s birthday on December 10 th.  The ...

  4. Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental-sciences-announced

    Environmental Sciences. The title was bestowed on a competitive basis to four full professors who have excelled ... impressive research portfolio that addresses important questions on urbanization and land-use change, ... controlling vegetable diseases, ground-breaking delivery of Ohio State University Extension programs for ...

  5. Ashley Cellar

    https://fst.osu.edu/our-people/ashley-cellar

    Ashley Cellar Administrative Associate cellar.21@osu.edu 110 Parker Food Science and Technology ...

  6. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    Dr. Matthias Klein Dr. Barbara Kowalcyk Dr. Osvaldo Campanella In Person Columbus FST Graduate Program ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ... Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3 FDSCTE 6400 SP20.pdf Spring 2020 Dr. ... Barbara Kowalcyk Dr. Matthias Klein FST Graduate Program ...

  8. OSU Policy updates – information for CFAES Employees

    https://cfaesfinance.osu.edu/news/osu-policy-updates-%E2%80%93-information-cfaes-employees

    important information on OSU’s updates to the Expenditure Policy and the Rewards and Recognition Policy.  ...

  9. Fabio Chaves

    https://fst.osu.edu/our-people/fabio-chaves

    Fabio Chaves Post Doctoral Researcher chaves.21@osu.edu 110 Parker Food Science and Technology ...

  10. Kara Morgan

    https://fst.osu.edu/our-people/kara-morgan

    uncertainty, the development and use of performance measurement systems and regular use of program evaluation ... skills to meet quality, strategic planning, performance measurement, program evaluation, risk-based ... provides advice on tools such as results-oriented management, multi-attribute utility models, program ...

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