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  1. CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors

    https://fst.osu.edu/news/cfaes-names-ahmed-yousef-one-three-2020%E2%80%932021-distinguished-professors

    administration and dean of CFAES, during the annual CFAES Awards Program on Jan. 22.  “In addition, we ... Experience Program, which is a university-wide, nationally recognized program focusing on student success and ... Professor title annually on a competitive basis. Nominations are evaluated by a committee of previous ...

  2. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    on understanding the neural and physiological underpinnings of how we perceive food. The research ... purpose: a scratch-and-sniff card for smell and/or a one-time evaluation of the bitter medication quinine ... “Quinine isn’t long-term. No one will sip on that every day,” Simons said. “We see factors that potentially ...

  3. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. ... Program Food Science and Technology ...

  4. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727 SP21.pdf Spring 2021 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning ... FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... Columbus FST Graduate Program Food Science and Technology ...

  5. December 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

    significant impact on their fields, students, CFAES, and University, and/or the public. It is essential that ... Monica Giusti has been named a 2020 Fellow of the National Academy of Inventors. The NAI Fellows Program ... in creating or facilitating outstanding inventions that have made a tangible impact on quality of ...

  6. Dr. Chris Simons Awarded NIH Grant

    https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant

    program will support 49 research projects and grant supplements at 43 institutions across the United ... States. It will focus on non-traditional viral screening approaches, such as biological or physiological ... information about NIH and its programs, visit www.nih.gov. ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ... Dr. Barbara Kowalcyk In Person Columbus FST Graduate Program Food Science and Technology ...

  8. Sheryl Barringer honored as Food Systems Leadership Institute Fellow

    https://fst.osu.edu/news/sheryl-barringer-honored-food-systems-leadership-institute-fellow

    accomplishments in completing the FSLI executive leadership development program and for contributions they have ... a 2-year program designed for experienced leaders in academia, government, and industry.  Through a dynamic ... organizational change, and broaden perspectives on integrated food systems.  Fellows report that the FSLI ...

  9. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ... with credit for 401. Undergraduate 3.0 FDSCTE 2400 SP 21.pdf Spring 2021 Dr. Mary Kay Folk ... FDSCTE 2400 Introductory class applying chemistry, biology, and engineering to hands-on experience ...

  10. Co-op gift funds food-based cancer research

    https://fst.osu.edu/news/co-op-gift-funds-food-based-cancer-research

    for agricultural cooperatives to work together on bettering their communities through the support of ... organizations involved in the effort are Centerra Co-op, Heritage Cooperative, Premier Energy, and Sunrise ... pattern for overweight cancer survivors to improve their body weight; the impact of vitamin D on colon ...

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