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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food ... a kitchen. GE foundation natural sci course. Undergraduate 4.0 1200 FDSCTE SP23.pdf Spring 2023 Spring 2024 ...
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Coshocton County Special Interest and Family and Consumer Science Project Evaluation Sign Ups
  - Project Evaluation will be on July 12 at the Coshocton Christian Tabernacle, 23891 Airport Road, ... Coshocton.  - Woodworking Projects will be evaluated on July 12 at the Coshocton Fairgrounds in the Education ... Coshocton County Special Interest and Family and Consumer Science Project Evaluation Sign Ups  - ...
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Get Involved
https://fst.osu.edu/undergraduate/get-involved
There are a number of resources and programs available for students to make the most of their time ... at Ohio State. Students in our department are presented with opportunities to conduct research on ...
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Student Clubs
https://fst.osu.edu/undergraduate/student-clubs
universities, industry-oriented programs, and/or social and recreational activities. Citation Needed: Citation ... reducing, repurposing, and educating about food waste on campus. It was founded by three food science ... students to compel all individuals to think about this topic and to take action. For more information on ...
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Master Gardener Volunteers Annual Plant Sale
https://greene.osu.edu/news/master-gardener-volunteers-annual-plant-sale
Stop by Saturday morning, May 28th from 9am to noon to help support the MGV Program! ...
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Food Preservation Workshops
https://greene.osu.edu/news/food-preservation-workshops
A hands-on Home Food Preservation Program Learn how to safely and easily can, freeze and dry foods ...
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Karen Mills
https://coshocton.osu.edu/people/karen-mills
Program Assistant, SNAP-Ed mills.1024@osu.edu 740-622-2265 740-622-2265 ...
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Homecoming Weekend
https://advancement.cfaes.ohio-state.edu/alumni/homecoming-weekend
opportunity to rekindle friendships and visit the places on campus you found special during your time as ... a student. We hope you will join us to reflect on the past and be part of an exciting, transformative future. ...
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Lettuce Cook: Let's Start Cooking Program
https://greene.osu.edu/news/lettuce-cook-lets-start-cooking-program
office this June for a three day cooking program! Lettuce Cook is designed for youth ages 7-12, who are ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450
energy balances in food processes and identify the impact of food properties on processing and quality. ...