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  1. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food ... a kitchen. GE foundation natural sci course. Undergraduate 4.0 1200 FDSCTE SP23.pdf Spring 2023 Spring 2024 ...

  2. Coshocton County Special Interest and Family and Consumer Science Project Evaluation Sign Ups

    https://coshocton.osu.edu/news/coshocton-county-special-interest-and-family-and-consumer-science-project-evaluation-sign-ups

       - Project Evaluation will be on July 12 at the Coshocton Christian Tabernacle, 23891 Airport Road, ... Coshocton.   - Woodworking Projects will be evaluated on July 12 at the Coshocton Fairgrounds in the Education ... Coshocton County Special Interest and Family and Consumer Science Project Evaluation Sign Ups  - ...

  3. Food Preservation Workshops

    https://greene.osu.edu/news/food-preservation-workshops

    A hands-on Home Food Preservation Program Learn how to safely and easily can, freeze and dry foods ...

  4. Karen Mills

    https://coshocton.osu.edu/people/karen-mills

    Program Assistant, SNAP-Ed mills.1024@osu.edu 740-622-2265 740-622-2265 ...

  5. Homecoming Weekend

    https://advancement.cfaes.ohio-state.edu/alumni/homecoming-weekend

    opportunity to rekindle friendships and visit the places on campus you found special during your time as ... a student. We hope you will join us to reflect on the past and be part of an exciting, transformative future. ...

  6. Lettuce Cook: Let's Start Cooking Program

    https://greene.osu.edu/news/lettuce-cook-lets-start-cooking-program

    office this June for a three day cooking program! Lettuce Cook is designed for youth ages 7-12, who are ...

  7. Virginia Dare Scholarship Awarded

    https://fst.osu.edu/news/virginia-dare-scholarship-awarded

    Food Science and Technology PhD program beginning Autumn 2022. He will be advised by Dr. Luis Rodriguez ... provided by the Virginia Dare company, named for the first English child of the company founders born on ... scholarship program.   ...

  8. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    energy balances in food processes and identify the impact of food properties on processing and quality. ...

  9. 2021-2022 Academic Year Rep Letter

    https://advancement.cfaes.ohio-state.edu/email/2021-2022-academic-year-rep-letter

    of the CFAES Alumni Society, we are reaching out to ask you to consider joining us on the board, to ... represent the 2021–22 academic year. The mission of the board is to plan for and initiate programs, events, ... 1 of your elected year and concluding three years later on June 30). Become a Sustaining Member of The ...

  10. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    Join Emily Marrison for hands-on classes this summer.  “Making Pickles” class will be Thursday, June ... 20- Potatoes. Join OSU Extension educators for one or more of these free programs by registering at ... go.osu.edu/2022foodpreservationwebinarseries. Dial gauges on pressure canners should be checked annually for accuracy. Testing is offered at the ...

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