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  1. Health, Safety, and Wellness Expo

    https://coshocton.osu.edu/events/health-safety-and-wellness-expo

    free health screenings & information available on site! Bring the whole family to this FREE event ...

  2. We're Hiring an Agriculture and Natural Resources Educator!

    https://coshocton.osu.edu/news/were-hiring-agriculture-and-natural-resources-educator

    includes, but is not limited to: • Planning and delivering educational programming (formal and informal). ... needs and providing information or programming to address them. • Leading programs consistent with the ...

  3. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    State of the College on April 5 th. Congratulations to Danielle Voss who placed first in the Phi Tau ... with Smithfield management in early February to plan a four-day course on meat cutting and further ... cognitive mechanisms: A study on the intestinal epithelium, mucin induction, and oligodendrocyte ...

  4. Cox joins ACEL as AgOne director

    https://acel.osu.edu/news/cox-joins-acel-agone-director

    Pacesetter Communications and Licking Memorial Hospital.  She also serves as a trustee on the Ohio Farm ... asset to the AgOne Program and the OSU Leadership Center," said Dr. Shannon Washburn, professor and ... individualized leadership development program which is designed to transform individual influence for industry ...

  5. Dining with Diabetes Register for 2024 Class Series

    https://coshocton.osu.edu/news/dining-diabetes-0

    Station Community Room on SR 621. The cost of the program is $20 per person and includes all four classes, ... with Diabetes, a cooking school and nutrition education program designed for people with diabetes and ... participants learn healthy techniques to use in their own kitchens. The program includes sampling healthy foods ...

  6. 4-H Fun Fest!

    https://coshocton.osu.edu/news/4-h-fun-fest

    Join us for 4-H Fun Fest on Sunday, April 7! ...

  7. Food Business Central Online Course

    https://coshocton.osu.edu/news/organize-print-and-digital-photos

    knowledge and strategies to launch a successful farm-raised or home-based food business in Ohio. Navigating ... and actions to take on their journey to start a food business. This action plan gives food ...

  8. Jenny Cox

    https://acel.osu.edu/our-people/jenny-cox

    Jenny Cox AgOne Program Director cox.1820@osu.edu 614-292-5373 216 Agricultural Administration ... Education, and Leadership as the AgOne Program Director in January 2024. In this position, she is responsible ... for leading and directing a new established leadership development program for Ohio food and ...

  9. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    graduating seniors on the Ohio State Columbus campus who exemplify the CFAES mission in areas such as ... Ohio meat and poultry processors on January 25 & 26, 2024.  Allyssa Hedges, Training Development ... Presentations Theresa Parr, Charles Bakin 4-5 pm Parker Food Science 118 February 21                 FST Seminar ...

  10. Gregory Davis, Ph.D

    https://acel.osu.edu/our-people/gregory-davis-phd

    Leadership and community engagement, evaluation strategies Greg most recently served as associate director ... program portfolio and oversaw Extension faculty and A&P educator promotion. Previously, Greg served ...

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