Site

Search results

  1. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    Netherlands, Energy Research Centre of the Netherlands (ECN), 2005. PDF ... . afbini.gov.uk/sites/afbini.gov.uk/files/publications/Short%20rotation%20coppice%20willow%20best%20 ... Renewable Energy Information Office. Accessed July 26, 2021. doc-developpement-durable.org/file ...

  2. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    of land to support the planned solar development in Ohio (Ohio Power Siting Board, 2021). Based on ... https://farmoffice.osu.edu/sites/aglaw/files/site-library/Noxious%20Weed%20Law%20Bulletin.pdf Lacefield, Garry, David Ditsch, S. Ray Smith, Jimmy Henning, and Ken Johnson. 2000. Forage ... https://codes.ohio.gov/ohio-administrative-code/rule-901:5-37-%0901 OPSB. 2021. “Power Siting Solar Case Status.” Solar Farm Map and Statistics. Ohio Power Siting ...

  3. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    University, accessed June 30, 2012.localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/Beets.pdf ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Recipes. Accessed ...    For information on beet varieties in Ohio, contact your county educator in agriculture and natural ...

  4. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Agriculture, 2015–2020. PDF. health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Richard ... Department of Agriculture 2016-17, 16. PDF.  agriculture.delaware.gov/wp-content/uploads/sites/108 ... Program Specialist, Human Nutrition Original author: Barbara H. Drake Summer and fall are perfect times to ...

  5. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    eatright.org/homefoodsafety/four-steps/wash/washing-leafy-greens. Ohio Farm Bureau. n.d. “What’s in Season?” Accessed July 21, 2021. ofbf.org/whats-in-season. Food ... are available in Ohio between April 15 and November 1. For information on the varieties of greens in ... pieces on cookie sheet. Drizzle olive oil over kale—11/2 tablespoons per cup of kale. Sprinkle with ...

  6. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    . extension.unh.edu/resources/files/Resource006140_Rep8770.pdf. Home, Yard and Garden eggplant ohio eggplant recipes Family and Consumer Sciences ... year, peaking in Ohio from June to October. For information on eggplant varieties in Ohio, contact your ... eggplant is often bitter and poor in flavor. Decay may appear in any dark sunken area on the surface. ...

  7. Green Umbrella awarded a USDA Farm to School

    https://hamilton.osu.edu/news/green-umbrella-awarded-usda-farm-school

    of the region’s existing farm to school programs into a collaborative network for mutually ... Farm to School Curriculum Coordinator, launch a training program for cohorts of teachers to develop ... farms and farmers that grow the food we all depend on.” #foodpolicy #f2s #farm ...

  8. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/GreenBeans.pdf. Olson, Richard, Kellie Cassavale, Colette Rihane, Eve Essery Stoody, Patricia Britten, Jill Reedy, ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. University of Arkansas. 2013. Vegetable Weights Per Bushel. University of Arkansas System, ... developed within the last 65 years. Beans are available from July through September. For information on bean ...

  9. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    are available from mid-July through September.  For information on pepper varieties in Ohio, contact ... 1 bushel = 17–21 quarts canned 1 quart = 1⅓ pounds Nutrition The Dietary Guidelines for Americans ... redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ...

  10. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, Program Specialist, ... replacement. For information on strawberry varieties in Ohio, contact your county educator in agriculture and ... right away, freeze them!  Wash, dry and hull the berries. Spread a single layer on shallow trays and ...

Pages