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  1. Cooking Along with Kate- Older Youth Virtual Program

    https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program

    us, the participants and me, to be in our own homes connected by video using Zoom web meeting on ... at 330-674-3015. CFAES provides research and related educational programs to clientele on ... Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays ...

  2. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0

    us, the participants and me, to be in our own homes connected by video using Zoom web meeting on ... at 330-674-3015. CFAES provides research and related educational programs to clientele on ... Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays ...

  3. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program

    us, the participants and me, to be in our own homes connected by video using Zoom web meeting on ... at 330-674-3015. CFAES provides research and related educational programs to clientele on ... Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays ...

  4. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/news/cook-along-kate-older-youth-virtual-cooking-program

    us, the participants and me, to be in our own homes connected by video using Zoom web meeting on ... at 330-674-3015. CFAES provides research and related educational programs to clientele on ... Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays ...

  5. Coshocton County Livestock Project Evaluation Sign Ups

    https://coshocton.osu.edu/news/coshocton-county-livestock-project-evaluation-sign-ups

    Building July 18- Goat Evaluations, Education Building, Fairgrounds July 21- Dairy Evaluations, Room 145, ... County Services Building July 21- Dog Evaluations, Room B100 County Services Building July 27- Llama ... COSHOCTON COUNTY livestock PROJECT EVALUATION SIGN UPS You will need to sign up for each species ...

  6. 2022 Communications Contest

    https://clermont.osu.edu/events/2022-communications-contest

    operates on a Microsoft Windows-based program will be provided for the participant to use if needed. It ... PowerPoint or computer generated messages are not used in these classes. Presenters are evaluated on their ... Presentations are evaluated on the members’ communication skills and their ability to effectively use ...

  7. Quality Assurance

    https://clermont.osu.edu/program-areas/4-h-youth-development/clermont-county-junior-fair/quality-assurance

    to come   Test Out Options       February 21, 2022     9a – 3p in the Extension Office April 23, ...

  8. General Project Judging

    https://clermont.osu.edu/events/general-project-judging-1

    the Extension Office by  11:00am. on Wednesday, July 6,  for pre-judging. In order to keep track of ... entries, the member’s full name, club and class name should appear on the cover page. The member’s last ... name and page number should appear on the bottom right corner of each page. ...

  9. General Project Judging

    https://clermont.osu.edu/events/general-project-judging-0

    by  11:00am. on Wednesday, July 6,  for pre-judging. In order to keep track of entries, the member’s ... full name, club and class name should appear on the cover page. The member’s last name and page number ... should appear on the bottom right corner of each page. ...

  10. Bake-It Contest

    https://clermont.osu.edu/events/bake-it-contest

    Recipes must be typed in the Bake-It contest recipe card template, printed on 8.5” x 11”paper and attached to the participants’ entry. ... of age as of January 1 of the current year. The contest will be judged on merit only with ribbons as ... contest recipe card template, printed on 8.5” x 11” paper and attached to the participants’ entry. The ...

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